I very rarely eat out. When I arrived here, I asked what the process was to ensure cross contamination was avoided. They were great about explaining and also offered to get the manager. Madison, the manager, was so incredibly knowledgeable in knowing the important relevant information. He even offered to make my pizza himself so it could be worry free. It totally made our experience and I am so grateful!
For additional helpful knowledge I wanted to share that they have a separate red sauce and mozzarella cheese and cutting area to go along with their gf crust and cauliflower crust. Additional toppings will be retrieved from the regular toppings area. So without Madison making my pizza, I would order only a cheese pizza.
I have gotten the gf crust multiple times now. It’s the best gf pizza I’ve found. It made me sick once, but it was postmated when that happened. I’d say the driver probably didn’t inform them of my allergy. So, definitely let them know it is an allergy!
I specifically asked my server about being celiac friendly she assured me what I ordered was safe and that the kitchen staff would take precautions. My gluten free crust was grey, soggy, and I am the sickest I've been since my diagnosis. No allergen menu was given, I could only go on the advice given. I do not know if it was the crust, cross contamination, or whether appropriate instructions were not given. I had the paradise pie on gluten free crust.
Had their gluten free pizza, told the server is was for a gluten allergy, and ended up getting sick.
Very good GF crust and great topping options. I'm very sensitive and I have never had a problem with their food.
Great place with a good gf pizza crust and several gf appetizers. We eat there regularly and I haven't had a problem. Do make sure they make your salad in a separate batch to ensure it hasn't had croutons mixed in.
My daughter was stuck in the bathroom the whole next day. Never doing that again.
They're gluten free crust is okay. I think it's one of the better ones in town. It is made elsewhere and frozen. Their sauce and topping are so good, it makes the somewhat tough crust worth it! You can get pretty much any topping except the meatballs abs the Alfredo sauce.
it tasted awesome. I love a thin crust with veggies and sausage.
Fantastic GF pizza, recommend the cimarron
Excellent pizza! GF crust and lots of toppings to choose from. Best GF pizza I have had so far.
The menu offers gluten-free crust or gluten-free Cauliflower crust. We ordered the cauliflower crust and it was amazing. When I opened the box it looked like it was going to be another sad, dry, impossible to chew GF crust. The first bite I was amazed at how good it was. We even ordered a pizza with no sauce and the crust was still delicious. We did not ask about cross contamination since there weren't many options, but we did not get sick even after eating here 3 days in a row.
— Gluten-free items are marked on the main menu
The gluten free pizza was awesome, so was the salad, and our waiter, Cory was fantastic! We will definitely be back!!
— No gluten-free information on the menu
I visited here and spoke with a manager. When you request gluten free they change gloves, use separate fresh toppings and sauce, and use different cooking and cutting equipment. It's been long enough for me to react and I haven't. It was definitely nice to get a pizza with tons of toppings (including Alfredo sauce). The crust was similar to Jos Pizza and definitely a thin crust.
Staff knowledgeable and concerned about being as safe as possible. Staff reported concern that my daughter’s pizza had touched a regular sandwich coming out of over and cooked her a new pizza to be safe. With any restaurant that cooks non-gf there is risk but they seem to take as many precautions as possible. My daughter has celiac and has eaten there many times without a problem... she also says it’s the best gf pizza in town.