I got the fried rice and it was decent. Definitely needed soy sauce added. Silly to charge $1 for soy sauce. A little concerned because I’ve had intense acid reflux since eating it and that’s usually my first signal that gluten was present. Very rare for me to get mid day reflux unless it’s gluten so I’d be very careful here Update: don’t think I’ll ever get the fried rice again but gotten the sushi several times with no reaction.
— Not very
— Some
— Average
Found this restaurant on this app. The service was amazing. Loved that they had 2 pages of their menu dedicated to allergies. The spicy garlic edamame was fire!!! Got the GF shrimp fried rice & it was perfection!! 10/10 will go back
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Everything was excellent especially the gf cucumber salad. Only issue was our first waiter who had an attitude for some reason when I said I needed my food to be gluten free. Asked for extra ginger and he slammed the dish on the table. And when my sushi took a very long time to be served he was not very nice.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Called ahead to ask about cross contamination and spoke with the manager who made me feel very confident and said they use different knives, clean prep areas etc. they prep for other allergens even shellfish so I felt good about eating here. Food was fresh, presentation and service were good. Not a ton of gf options but enough variety and got a few rolls to share. Overall was very satisfying but not the best sushi I’ve ever had
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They have a separate gluten free section which made me feel better than at many other Japanese restaurants. They seemed to understand the restrictions and told me I couldn’t have the wasabi which had gluten. The gluten free section isn’t huge but had enough rolls to choose from for me. Also nigiri and sashimi choices served without wasabi.
The food was good for the price and well worth it for piece of mind and not having to go to the strip and pay a lot of money. This will be our neighborhood sushi place for sure.
— Very
— Separate gluten-free menu
— Some
— Good
While not a dedicated gluten-free establishment , I LOVE how they set up their menu. The last pages have heading for several different allergens and lists of what items are “safe” to eat. They have gluten-free soy sauce. The service was super friendly. The food was good, not amazing. It’s a great neighborhood sushi joint that made me feel like a regular on my first visit. I left with a full belly, a smile, and NO symptoms of gluten contamination.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Me and my father went here for dinner, and both agreed that the food was horrible, and we both got stomach aches. I almost broke into tears the food was so terrible. They also refused to make substitution for shrimp in a California roll, something very simple, and only left us with the very few already gluten-free options. We will never be going there again.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
There’s a large menu but only a few rolls and menu items are in a section for gluten free. Other rolls are available to try gluten free, which I guess means certain sauces could be modified. Tamari soy sauce is also available. We also get the fresh wasabi which is $2 extra. It’s very good fusion sushi, and we also enjoy the black rice in some of the rolls. This is NOT an All You Can Eat place, so the rolls are made with better care and better presentation.