Hurricane Grill & Wings

5 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Wings
Safety Rating
4 ratings

As rated by the community

10920 Baymeadows Rd
Jacksonville, FL 32256

Most Recent Reviews


Celiac

Overall Rating

Review


Never been so sick. Had a burger. And wings. I think the bun was a normal bun, even though I was assured it was GF.

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


Not very helpful. Their options are limited. They don't even have a gf dip or dressing, so the wait person told me. She was almost rude discussing my options.

Celiac friendly?

No

Updated 8 years ago read full review

Overall Rating

Review


Had pulled pork on a GF bun with Honey Garlic sauce, 5 Jumbo wings (insanely HOT) they are! and 5 Jumbo wings (honey BBQ). Son had Seafood Bowl and fried green beans. Wife had Large Side House Salad & F. Green beans Very tasty. 3 diners 3 Thumbs Up! Under $60

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Wings

Categories

  • Kid Friendly
  • Restaurant

Photos


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More Reviews


Celiac

Overall Rating

Review


Yum! Amazing gluten free wings and cole slaw! Had honey BBQ sauce and they were to die for. So nice to have wings again :)

Updated 9 years ago read full review

Overall Rating

Review


Absolutely delicious food and a brand new gluten sensitive menu with a gluten sensitive sandwich bun!

Celiac friendly?

Yes

Updated 9 years ago read full review

Reviews of this Chain

Overall Rating

Review


they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Overall Rating

Review


GF dedicated menu. Good food.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Symptomatic Celiac

Overall Rating

Review


Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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