Unfortunately, I am in hour 6 of misery after consuming gluten from my dinner (1 bite). I ordered from the gluten free menu, made clear that the order needed to be gluten free, saw on the kitchen ticket it was marked, in red, gluten free and was given a flour tortilla. Please do not have a gluten free menu if you are not going to train your entire staff as to what that means. Cross contamination is one thing but this was not cross contamination. Some of us do not have a choice about consuming gluten-we cannot.
— Not at all
— Separate gluten-free menu
— Some
— Poor
It’s a gluten sensitive menu and there will be cross contamination. No breading on wings.
No
Gluten free bread is delicious
they have a gluten free menu & very yummy gf buns for the sandwiches
Yes
they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways
— Not at all
— Not Much/None
— Below Average
GF dedicated menu. Good food.
— Separate gluten-free menu
— Some
— Excellent
I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.
— Not at all
— Separate gluten-free menu
— Not Much
— Good