It’s a gluten sensitive menu and there will be cross contamination. No breading on wings.
Gluten free bread is delicious
they have a gluten free menu & very yummy gf buns for the sandwiches
We went on a Sunday after church. It took about 15 mins to get drinks order and another 35 mins to get our food. It wasn’t busy at all, so that seemed strange to us. Not sure if it’s always like that or not, but the kids were def hangry. There was a gf menu and I ordered the fish tacos. They were ok, quite dry and more cabbage and sauce than fish unfortunately. Not sure how the other gf items are. Not sure if we will go back. Our waitress was very sweet though!
On multiple occasions they didn’t have any gluten free buns. On those times I tried different plates of food from chicken to shrimp. For the price we payed and the fact my food had to be sent back because what they said was gf was in fact not gf at all. And my kids food was ice cold when it came out. Please save your self the headache and money and go somewhere else .
Long wait for our waiter who was surprised when we knew what we wanted. Out dated gf menu with a handful of things on them. I should have gone with my instinct and gotten the shrimp but I got the fish tacos. YUCK!!! That was the worst tasing fish ever! I could only stomach my way through one. Very disappointed.
Tried to eat here a couple of weeks ago. I called ahead, and was assured there is separate cooking space and precautions taken. When we got there it wasn’t very busy, but the tables were all dirty, no one seated or greeted us, no drinks. We left bc we were worried about CC.
not Celiac friendly, menu only says Gluten Sensitive. After clearly stating twice about the allergy our waiter did not write it down and we ended up with a sandwich with a regular gluten bun on it when asked about it he went back and found out they were all out of gluten-free which should have been known when we said we had the allergy. I would not go here if you are celiac
This restaurant should not be on this site! Gluten Free menu as 1/2 of their items crossed off and the staff not even knowledgeable of celiac or gluten free. I was thankful that our waitress was familiar with it and told us not to eat here if you are celiac!! Sad very sad!!
They have a "gluten sensitive " menu which drives me crazy. As a celiac, I hate that term. Anyway, the menu says that cross contamination is possible and they can't guarantee anything. I spoke with the manager, and he was super helpful. He explained that they try their very best to avoid cross contamination. The manager and my server were great about GF. I was Leary at first, but I was impressed after dinner. I had the Baja fish tacos. Update a year later: our waitress went over the gluten sensitive menu with me and then my food still came out on flour tortillas. They fixed it, but the food was mediocre this time.
Our server was very knowledgeable and concerned for our needs. The options were a bit limited and nothing on the kids menu is gluten-free, but the burger was good and the Udi's GF bun made it safe. My 6yo son and I shared it and left satisfied.
Doubting this is a scratch kitchen. Not sure what you're doing to Cole slaw and tortilla chips that make them not gf. GF menu doesn't contain any gf substitutes- only instructions to order a burger with no bun or onion straws. Then you want to charge me for a side of vegetables instead. I won't bother coming back.
Their gluten free menu is very limited. They offered steamed veggies and a few dishes. I had their hamburger on a gluten free bun for $10. The people were very friendly and it is "a bar like" atmosphere. Food was too ordinary for the high price.
Absolutely celiac safe. Ask for Mike the owner, but if you mention that you are Celiac he will typically come out to talk to you at your table and tell you "let us worry about your allergy and you enjoy your evening." If you're up for sitting at the bar and watching some sports ask for Brandon, he will also look out for you and take it very seriously. I have been here at least 30 times and never once got any cross contamination. It's one of my local Hangouts and I trust it thoroughly.
Nos dijeron que tenían menú celíaco y cuando vinimos al otro día no había nada sin gluten , nos atendieron muy mal, nos dijeron que no tenían personal y teníamos que esperar mucho en la mesa. Pésima atención y lugar, deben quitarlo de la lista.
They have an online GF menu. We ordered my daughter's lunch off of that. She loved her shrimp.
This is my second time eating at the Hurricane Grill and both times I've thoroughly enjoyed my meal. They have a very reduced GF menu, but the items on that were varied and I was told they do have a GF bun for the sandwich items. I may try that the next time I'm there. The disappointing thing was their side items. I'd have liked to have the rice that's served on the normal menu, but that wasn't there. And the broccoli was steamed only without the garlic Parmesan cheese. I did express my disappointment about that and the waitress brought me some grated Parmesan. That told me that they will work with you on "improving" what you've ordered. A number of the flavorings used in the cooking are not available (too bad that gluten is added to so many seasonings and sauces!). The price was reasonable, service good. I did ask for a GF menu when I entered and the girl manning the front told me that she didn't think they had one and that the items were noted on the regular menu. I knew this wasn't right, and so I asked the waitress for one and she brought it out to me.
went today and asked for the gluten free menu. They offer bone in wings with various sauces and rubs. I asked the waitress if the fryer was separate. She said yes. I then asked if they fry other things with the gluten free wings. She hurried to the kitchen to ask. When she returned she told me they do fry gluten containing items with the gluten free wings but the cook told her I shouldn't worry about it because the grease is so hot it'll kill most of the gluten! bahaha! Do not eat here. They have no clue!
We were so impressed by the staff and the food that we went back a second day in a row. I've never been to a place where the chef was willing to try something new to see if he could turn a gluten menu item into a gluten free menu item. Also if you want nachos ask them to make kettle chips and use instead of nachos. It's amazing!!!
Had the grilled chicken on a gluten free bun and steamed broccoli. It was very good! Menu states that food is cooked on same grill so cross contamination is possible.
The atmosphere was laid back and the building itself was beautiful, but the staff completely lacks any knowledge of the seriousness of celiac/gluten intolerance. I asked the waitress for a gluten free menu, which had plenty of options, and emphasized that my sandwich needed to be completely gluten free. After taking a bite of my sandwich, which when it was given to me was declared as gluten free, I knew immediately that it was a regular wheat bun. I asked the waitress to please to go back ask the kitchen if they had used a gluten free bun, and they had not. She offered to bring out a gluten free bun for me to switch the content of my sandwich on to. I politely declined. The waitress admitted that this exact situation had happened to another customer the week prior, which tells me management did nothing to address the issue in the staff which caused this to happen. They took my meal off the bill and offered me coupons for free wings which they make in a shared fryer with boneless wings. Needless to say, I was poisoned due their carelessness, but I truly hope they educate themselves and don't continue hurting innocent customers who just wanted to enjoy a night out, but will instead, suffer through weeks of illness and pain.
Last year I went here after being a loyal customer, only to find out their "gluten free" bone in wings are made in the same fryer as gluten filled items. I had always mentioned my celiac and not being able to have cross contamination but apparently they've given me non gluten free food for a while. Please update this if it changes.