I came into the restaurant knowing there was some rolls that I could order being gluten free. I wanted the Kani Salad and California roll, which I was then told it wasn’t gluten free (totally fine). The chef said the Kraig had gluten in it, which made non gf.
One of the special rolls - Rainbow - says that is gluten free, but the description of the roll is “California roll topped with a display of salmon, red snapper, yellowtail tuna and avocado” which is basically California roll with toppings.
I asked them why the Rainbow roll was gf and California wasn’t, and they told me it was actually a mistake and they added the gf on the menu by accident. Super unacceptable and felt uncomfortable eating there after. As a person who isn’t deadly allergic and feels sick for days after I eat gluten, this was very disappointing.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
I was likely glutened.
I asked several times for tamari and was assured I was getting gluten free soy sauce. I was also assured that the miso soup was gluten free. I got the chirashi.
It was reasonable tasting - a bit pricy for the quality. I was concerned when I noticed the rice I was given had furikake on it, as that is not gluten free.
I did not eat the pieces on the rice with furikake, I did not eat the miso, no longer trusting thr facility. I simply ate the sashimi.
Unfortunately, after 4 hours, I had intestinal pain, which is my usual gluten symptom. I am not sure if it was cross contact or simply non gluten free soy sauce.
— Not at all
— No gluten-free information on the menu
— Some
— Average