In-N-Out Burger

Order it protein style to get it wrapped in lettuce. (I also like it "animal style" for extra flavor on the meat.) The fries are cooked in a dedicated fryer. Only the buns have gluten (and if you ordered a malt, it would too), so eliminate them and you can get what you want. The fries tend be a little undercooked for me, so I get them cooked "well done", but that's a personal choice.

protein style = no bun

Celiac friendly?

No

Please don’t go, you will get glutened! So we all know that in-n-out has all the ingredients to be gluten free except the burger buns. I decided to go inside to place my order and let them know that I had a “gluten allergy” (no one understands celiac). When waiting for my order I saw the cooks placing the burger buns in the same place where they should only cook the burger patties. They have a place where they should heat the burger buns but they were utilizing both the bun area and patty area therefore contaminating the patties.

I’m extremely disappointed and would like to save you from getting sick. I thankfully didn’t do drive thru and saw this in time !

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Yummy and they knew exactly what to do!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

My kids all have Celiac disease, and we eat there a lot. They flag the ticket with a "gluten allergy" and the person preparing the food changes gloves. You can get your burgers "protein style" which is wrapped in lettuce, but my kids don't like lettuce, lol. So I just ask for the meat patty, and then we bring our own gf buns. The fries are the only thing cooked in the dryer, and their shakes are gf too!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

I’m not sure how because I normally trust these guys 100% for no gluten exposure, but immediately after eating my protein style burger and fries I had awful flare up symptoms. I hadn’t had anything else that was possible of giving me gluten exposure so I have to blame it on the restaurant. Not sure how it happened but I won’t be returning as my joints are on fire.

** just by the way I just searched to see if there were any similar reviews on Google and there is one by a fellow gluten hater (lol) and she was sick after as well. So, seems they are not good at cross contamination. Be aware!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor