We frequent Iron Hill with all five Celiac and gluten sensitive and have not been glutened. They are very diligent with this. It has a decent variety of items we can eat including pizza, burgers, baked fries, Brussels sprouts, hummus, and other entrees.
They are also ok with dairy sensativity, but recommend double checking you don’t get cheese on things. Our friends who have egg and onion allergies also go here frequently without issue
I've been here several times without any issues but went two weeks ago with my husband and ordered the gluten free salmon dinner. That's not what I was served. I started feeling ill on the ride home and fell into a gluten pit of despair that has lasted 2 weeks and counting. I'm just now starting to recover.
To be safe, ask, ask, and ask again before putting anything in your mouth. A night out isn't worth weeks of pain and recovery.
5-1-15. I put the date so it's easily known when I was there. My wife and I go here every week. The wait staff know when to ask questions and the usual chef is very cautious. They now have a pretty good gf bun. They have tried many, and now have settled on one that isn't too terrible, it holds up well without falling apart and tastes good. Try the gf chicken wings, they take a little longer, but worth the wait. The French onion soup isn't listed as gf, but ask for it without the crouton. The broth IS gluten free. My wife has never had a reaction. They now have more gf beers. It always depends on time of year, but it fluxuates from 1 to 3 gf beers at a time.
This place is awesome! Huge gluten free menu and definitely has gluten free rolls. Seems like that may be a new addition since others have said they don't. I have celiacs and I've never gotten sick. The only wish I have is that they have a fuller gf beer selection. But they have gf wings! And that makes up for it.
It's true they have a varied GF menu that even advertise. Perhaps the hype is why I was disappointed. This is a brewery restaurant with only 1 gluten-free beer (I've been to similar business that carry 3-4 GF beers). They sell a lot of burgers, wraps and sandwiches but have no GF rolls, bread, or wraps (what's the point of listing a bunch of burgers on your GF menu but can't serve them on a roll?). Friendly wait staff that checked on everything they didn't know about food prep when asked.
We had a great lunch. Jason, the bartender took good care of us. There was a gluten free menu and he was knowledgeable about food intolerances and aware of how he could customize a menu item for me and ask the chef to make what I wanted dairy free as well. Their brewed-onsite root beer was a hit with my kids. The food was very good and I felt safe eating there, I am gluten intolerant but do not have celiac. (There’s a warning on the GF menu about potential cross-contamination.) I tolerated it very well.
Just stopped here again this year they now have a gluten free menu. The staff understands celiac and can accommodate your needs. Our waiter broke down the menu and I was able to have numerous options. He also double checked everything with the chef to make sure it would be safe. They also are very aware of cross contamination.
There is a Gluten FRIENDLY menu and the waiter made sure I was aware there was a possibility for cross contamination as they are not a gluten free restaurant.
Good selection of menu items. The sautéed Brussels had a good flavor. And the pizza with cauliflower crust was really good with the edges crispy!
Not the place for you if celiac or very sensitive to cross contamination but otherwise it’s very good.