I had dinner there a few weeks ago. Manager came over to discuss GF options. I felt very safe with what I ordered. I had salmon, baked potato and veggies. It was very good.
— Very
— Some
— Good
The staff was great and Manager came over to discuss GF options. Note - they do not have a dedicated GF fryer
— No gluten-free information on the menu
— Some
— Excellent
My waiter, Cassey was very helpful and knowledgeable about what I could eat that was celiac friendly. I also have other food / seasonings allergies and was accommodating on that as well. The menu is a bit limited but I was able to order something with no problem. I ordered the fish of the day, Sea Bass, baked potatoes and French style greens. The only seasoning I can do is olive and salt and they cooked it as ordered .. black pepper allergy which is a concern because a lot of restaurants put that in a lot of their food. I would recommend this place. Did not disappoint.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Formerly Merus Restaurant. I’ve been here a few times and the servers are knowledgeable about which items can be made GF. I usually get the steak but last time had the salmon and it was excellent. The server suggested leaving off the sauce.
— Very
— No gluten-free information on the menu
— Some
— Excellent
No GF menu or indicated items on menu. We called and they told us they can modify anything, no problem. The waitress acted super annoyed after going back to kitchen several times to ask about things (which I’m sure it is annoying but so is being glutened). I was told I could have a salad with no dressing/sauce or a steak with no seasoning… so I left.
— No gluten-free information on the menu
They said they had an open kitchen and couldn’t guarantee avoiding cross-contamination. The server was great and helped me find what didn’t have gluten on the menu and they tried to avoid cross-contamination, but it definitely didn’t work because my meal put me out of commission for the rest of the night almost immediately. If anyone goes, I got a grilled chicken breast and a baked potato. Very yummy but not safe
— No gluten-free information on the menu
— Not Much/None
— Excellent
I was nervous to come here for a family dinner after seeing the other reviews on here, but my experience was amazing! The menu isn’t marked but our server, Andrew, was so helpful in navigating what I could eat. He was already knowledgeable about gluten, but also went back to the kitchen at least 5-6 times just to double check things for me. The entrees are made from scratch so most of the entrees can be made gluten free. I enjoyed a filet mignon and some mashed potatoes!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent