They use Udi's bread and follow safe practices when preparing sandwiches.
Yes
Even though they state on their wrapper that they're not safe for celiacs, I never had problems with gluten at this chain in three locations, until last Sunday. I got really sick (fairly certain gluten-related rather than food poisoning) after eating something I'd had without problem the day before. maybe not everyone gets training at this location?
No
They let me know I could order any sandwich I wanted with gluten free bread. I was worried about how the bread would taste but it was great! They brought it to me wrapped up, like it was prepared on a paper wrapper instead of straight on the prep counter. Will be returning for lunches in the future.
Staff is very knowledgable. But buyer beware....the GF food is prepared right next to the non GF good. Because I am a celiac and get contaminated very easily, I followed my food down the line and made sure it was prepared correctly. I did not get ill.....
Yes
Stopped in after landing in Salt Lake. They offer a GF bun option. The kid at the counter said he would be careful but I choose to avoid eating there - when in doubt, leave it out. The deli counter is open and used for all sandwiches. Although the bun may be GF and they put on fresh gloves I was too concerned that the meats, cheeses and other condiments must have been contaminated from all of the reaching in all day making sandwiches. If you are a sensitive non-celiac or have celiac I'd recommend avoiding this place.
THIS location is amazing. They have a separate counter for their delicious gf bread, and separate condiments. ONE person walks my order through so no one else touches it. It's so tasty, and so nice to be "normal" for once. This place has definitely won me over from my first horrific Jason's Deli experience in Layton, UT (now permanently closed). THIS location is amazing, and I recommend it to EVERY person I meet. Seriously. Go there.
While their gluten-free bread is not the best, they take special care when preparing GF sandwiches. They have separate gloves, cutting board, and knives to use for my sandwich. It's actually pretty cool to see. They do have a gluten-free menu as well.
— Very
— Separate gluten-free menu
— Some
— Good
Gluten free menu. Items come out separately.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They take precautions to avoid cross contamination and will make your sandwich in a separate area. Just be sure to let them know you have celiac or a gluten allergy. Sandwiches were very good.
— Somewhat
— Some
— Good
They are very conscious of gluten sensitivities. They do have an entire section of the menu that is gluten free,. I asked if they substitute a sandwich from the regular menu to be made with gluten free bread, they accommodated and without me having to ask immediately washed hands and changed gloves. Only one employee handled my food and used new utensils while doing so.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I love this place and The GF menu. Never get sick and I have Celiac
— Very