They are very GF friendly but I just don't think the food is that good.
Yes
I decided to give their gluten sensitive menu a try. Their menu says they are not Celiac friendly due to a shared kitchen. The cashier and manager both gave my wife an eye roll when she asked for gluten free but one of the food line workers assured her my salad would be handled properly. I asked them to make sure they changed gloves but was told the GS salads were pre packaged and safe. Salad was tasty and I did not get sick so that was a win.
I have an extreme gluten allergy. Had their fruit & nut salad. Requested GF dressing but apparently did not get it, as I ended up in the bathroom twice before even leaving. Darn it. I am not happy with this as I normally am sick for days following an exposure. Yep, taking meds to help control it.
No
Gluten free chicken nuggets. Udi's buns. Nuggets are very good too. They change their gloves when you tell them you have a gluten allergy.
While their gluten-free bread is not the best, they take special care when preparing GF sandwiches. They have separate gloves, cutting board, and knives to use for my sandwich. It's actually pretty cool to see. They do have a gluten-free menu as well.
— Very
— Separate gluten-free menu
— Some
— Good
Gluten free menu. Items come out separately.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They take precautions to avoid cross contamination and will make your sandwich in a separate area. Just be sure to let them know you have celiac or a gluten allergy. Sandwiches were very good.
— Somewhat
— Some
— Good
They are very conscious of gluten sensitivities. They do have an entire section of the menu that is gluten free,. I asked if they substitute a sandwich from the regular menu to be made with gluten free bread, they accommodated and without me having to ask immediately washed hands and changed gloves. Only one employee handled my food and used new utensils while doing so.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I love this place and The GF menu. Never get sick and I have Celiac
— Very