Very knowledgeable. Separate fryer for GF. Was clearly aware of cross contamination. Have GF bread but I didn’t try it. Had the Cobb salad. All good. Hostess mentioned how her friend is celiac and goes there all the time. Felt very safe.
— Very
— Most/All
— Excellent
My go to place for a good lunch or dinner. In my experience they have been super cautious with gluten free and even have a dedicated fryer. They have gluten free alternatives to almost everything on the menu.
— Very
— Most/All
— Excellent
Eaten here a few times. Haven’t gotten sick.
— Very
— Most/All
— Excellent
We were disappointed. After reading these great reviews, we went here. When asking our waitstaff, who checked with kitchen/manager, they said bread is pressed on the grill, so could have cross contamination for steak and other grilled items. She said salad was safest. While it was good, we were looking forward to the burger.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Very solid food, my family and I have been coming here for years. 90% of their menu is celiac safe!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good