They were out of gluten free buns so they offered me a burger on a lettuce wrap instead. When it came out it was just a patty sitting on a piece of lettuce with the pickles and onions in the middle.. Definitely not a wrap couldn't even wrap half of my burger with that. I was hungry and they were backed up so I just ate it anyway. Fries were good and were made in a dedicated fryer.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
From the moment we walked into this place it was a mess. 85% if the restaurant was empty but they couldn’t seat us because they didn’t have enough staff. We were told a new waiter had arrived and we’d be seated soon, but it still took another 10 minutes and the host was visibly embarrassed. Waited a total of 20 minutes and (and this took place at 11:45). I have no confidence in this place even though I didn’t get sick. I did get a GF bun, fries were cold, and at the end of the meal, I noticed mold on a piece of uneaten normal bun on my kid’s plate. They didn’t discount the meal for it, either. I had never been to Cedar Point and was hopeful the food would be better given the offerings, but let’s face it, they have a trapped audience and aren’t trying to impress anyone. To add insult to injury, our meal of two hot dogs, a kids burger meal, a grilled chicken salad, a burger, two fries and a shake was $65.
Inside Cedar Point. I was glad we could have fries (they report a dedicated frier) and a plain hamburger patty (without bun) but frustrated that they are still "out" of the GF Udi's buns that the menu advertises. We were at the park a week and stopped in twice and they were "out" of the buns both times.
Out of gluten free buns!!
Not very pleased. Stopped in needing a GF meal. Fries were from a dedicated fryer and that was fine. Ordered a GF burger with the Udi's bun. Waited 15 minutes for specially prepared burger and it arrived in a regular enriched flour bun with sesame seeds. They took it back to the kitchen, brought it back to me, and said "Um, yeah. It's gluten free. We have a new supplier." It smelled, felt, and pulled-apart like a typical fluffy junk white burger bun. I ended up getting a second burger on lettuce leaves and a small discount but I am not convinced that this chain has the proper training or procedures in place to serve "Gluten Free" food with confidence.
No
Inside Cedar Point Park. Talked to the manager and confirmed a dedicated fryer. He then assured the staff would change gloves. He also came over to let us know the station had been cleaned. They offer Udi's GF buns! Talk about making a 16 yr boy happy!!!
Johnny Rocket’s website has a page that shows all allergens in their foods. My waiter was knowledgeable and there was no up-charge for my gluten-free Udi’s bun.
— Very
— Some
— Good
Staff what no knowledge of celiac - for example, when we asked if the milkshakes were gluten free, the server said “yeah, they’re dairy?” There were no gluten free buns, and no assurance of any celiac safety.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Best burger I have ever had. Udis gluten free bun. That being said, there is high cross contamination. Not celiac friendly. I am gluten sensitive.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
The burgers and shakes here are really good, the menu isn’t exactly the most friendly but the staff was really good in helping me. I had a burger with a gf udi bun which didn’t diminish the quality at all. The sauce has wheat in it so the server had to come back and ask me if i wanted it off which was nice. Fries are cooked in same frier as onion rings so obvious cross contamination. Didn’t get poisoned as a moderately sensitive person so it’s honestly up to you. The whole atmosphere is great and i’d go just for a shake
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Nothing gluten free. Very misleading
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor