85% of 7 votes say it's Celiac friendly

833 Lexington Ave, New York, NY 10065 Directions

Top Reviews


Celiac
1 month ago
Not celiac friendly

Deceitful marketing. This restaurant is not dedicated gluten free. They say they are “gluten free friendly” and another sign, which is way up near the ceiling, says it’s 99.9% gluten free. They use buckwheat in most of their dishes that is likely contaminated, as they can’t verify the source or tell me anything about it. I write to them and didn’t receive a response. I give it 2 stars only because the one hot dish that is gluten free (the tagine) is delicious. It is regrettable that they are misleading so many people over a fad diet. Celiacs, remember that the absence of symptoms doesn’t mean the food is safe.

Celiac
3 months ago
Celiac friendly

Everything was gluten free and delicious.

Celiac
3 months ago
Celiac friendly

Delicious food. Completely vegan and gluten free menu! Will definitely be back!

Gluten Free Features

  • Celiac Friendly
  • Dedicated Kitchen Space
  • Dessert
  • Gluten Free Menu

Categories

  • Dairy-Free
  • FODMAP Friendly
  • Organic
  • Plant Based
  • Quick Service Restaurant
  • Takeout
  • Vegan Friendly

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More Reviews


Celiac
1 year ago
Celiac friendly

From what I can tell, the food is all Gluten free but the beer was not. I got the Peanut curry bowl. This has an old school “health food” meets European fast food vibe. Chunky vegetables, brown rice and lots of turmeric. The bowl was $15.19. That’s a value considering the interior is comfortable, food fresh and there are desserts! It’s right at the Q and F stops and down the street from the 4,5,6 and R,W and I think the E is somewhere close to. So this is a find when you are in the neighborhood or going through and want something without having to quiz every menu and waitstaff.

Celiac
1 year ago
Celiac friendly

AMAZING VEGAN GLUTEN FREE MENU. Dedicated Gluten Free and Dairy Free. I had the mushroom gravy over smashed potatoes. Truly delish!

Celiac
1 year ago
Celiac friendly

They say they are dedicated GF. Use things like oat milk and buckwheat flour, but mostly plant based vegan food. It’s always nice to have another option of a place to grab a bite.

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