Didn’t feel clean. Pizza had no flavor except pepperoni.
They have one size of gluten free pizza- small but my wife said this was the best crust so far that she has tried. When ordering over the phone they knew which toppings and sauces were GF and the crust was crisp and she had no reaction. Nice to have a change other than Pizza Hut and Dominos. We will be coming back.
Yes
Gf pizza was one of the best I've had! Try this place!
Yes
This is —-HANDS DOWN —the best gluten free pizza I’ve ever had. The toppings were great, the cheese was generous, the sauce was “tomatoe-y” and sweet, and the crust.......
The crust was 1) TASTEY, 2) crispy, 3) DONE all the way through, 4) the right amount of chew, and (drum roll inserted here)...heated up FABULOUSLY the next day by using a fry pan with a little oil and a lid to remelt the cheese.
Yes, I’m Celiac: diagnosed 4 years ago. I’ve had more than my share of GF pizzas. Most are bad. To be called good, they have to be decent tasting and tolerable until the cheese cools. After that, don’t even bother taking it home.
The waitress there said she CHOOSES the GF crust over the regular one. That speaks volumes. I EVEN purchased a jar of their sauce to take home. I was completely thrilled with this place!!
I'm not Celiac but am Gluten sensitive. Thought this pizza was great. Would definitely order it again.
Fantastic gluten free pizza. Best I’ve had from a restaurant
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ledos never lets me down. Love the cauliflower crust pizza. Curbside pickup during the pandemic was quick and easy.
I have celiac and I’m very sensitive to cross contamination. The cauliflower crust individual pizza was very tasty and had a nice texture. I had mushrooms, onions and black olives on mine. Usually only eat 1/2 of an individual myself, but I ate 7 out of 9 pieces from Ledo’s.
Yes
— Very
— Not Much
— Excellent
Ledo Pizza has two gluten-free crusts, one made of gluten-free flour avd and the other made of cauliflower. Their menu states that they cannot guarantee that food is not cross-contaminated. When we made it clear we needed gluten-free food, the manager came out and explained that the gluten-free crusts are made elsewhere and come in wrapped packages so it sounds like they minimize the handling. We enjoyed the pizza and my son (who has Celiac disease) did not complain of a tummy ache.