100% of 5 votes say it's celiac friendly
Terminal B, Harborside Dr, Boston, MA 02128

Top Reviews


Celiac

Overall Rating

Review


Honestly the best airport experience I've had. Stopped in for a 6 am breakfast not expecting anything celiac safe but their gf rolls were perfect with the salmon omelette. The bartender said they also changed all of their fried foods to a gluten free batter so looking forward to flying back to Boston next time!

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Flying through Boston's Logan airport today for a late night flight to Canada. Needed to find some dinner during my 90 minute layover and was lucky enough to find this across from my gate. It's a bit pricey like any other airport restaurant, but worth it.

So the majority of the menu is or can be GF. What a find. So since I'm in Boston I had to have clam chowder and legals fried clams. It's been years since I've had fried clams in a restaurant so had to do it.

Chowder was great. The fried clams were good.

So per server all their fryers in all locations are GF.

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


Out of crab, no rolls, no fried options inside terminal b gate 29

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Dedicated Fryer
  • Gluten Free Menu
  • Sandwiches
  • Wings

Categories

  • At the Airport
  • Lunch
  • Restaurant
  • Seafood

Photos


photo thumbnail
lobster roll (they bring out warm rolls!) with fries and coleslaw
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More Reviews


Overall Rating

Review


They get it! Many menu choices including all the fried things! We had the fisherman's platter and chef's choice of grilled fish/seafood and then went back for lobster roll! All orders go through the manager. Excellent service. Highly recommend!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


This is at Logan Airport. Most menu items can be prepared GF. I had fried clams ff and slaw. Could have had the lobster roll. Hard choice!! Waitress said GF no problem .

Celiac friendly?

Yes

Updated 5 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


This used to be one of my go to places. Sadly, since they were bought out that will not be the case again.They’ve changed their procedures now can’t guarantee that any fried food is gluten-free. He also seemed to not be terribly confident about cross-contamination.. Offered to bake me some scallops but I was just too uneasy. I will miss you legal seafoods.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
  • Offers outdoor seating
Celiac

Overall Rating

Review


Legals is no longer good with gluten free :(. SOO VERY SAD! They reduced their menu but even though they say some fried seafood is GF, it isn't because they now offer beer batter which is fried in the same fryer. Roger Berkowitz should not have sold out to this restaurant group. Legals has spent years perfecting batter for deep fried seafood and GF rolls and specializing in allergies. It was clear the GF rolls were not freshly baked, they were reheated and very dry and hard - terrible. Their fryers are now contaminated with beer batter (please let's not go back to the 1990's!) I have been going to Legals for years, they did gluten free when it wasn't "popular". They now don't even offer GF rice. My favorite entree was the jasmine special which is no longer even able to be made. Our waitress who was GF suggested I get a salad, really??? So Extremely Disapointed!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for takeout

Overall Rating

Review


Amazing meal. Had the fried calamari and lobster roll. Spoke with the manager and he told us that EVERYONE gets the GF version of the calamari since they converted the recipe about 5 years ago. Very knowledgeable and accommodating. Manager brings out any GF order personally. My daughter is celiac and had NO issues.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I, unfortunately have a shellfish allergy to go along with celiac. I asked if the chef could make something off menu for lunch and was immediately told by the server that it would be fine. And it was absolutely delicious! This was our first time dining in at a restaurant since before the pandemic hit and I couldn’t have felt more comfortable.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout

More Info