I ordered a baked potato with butter and sour cream and didn’t have any issues.
— Somewhat
— Some
— Excellent
Awesome and no reaction!!
Cross contamination is an issue here :(
Photocopy GF MENU and several entrees. BBQ 1/2 rack baby back ribs, waitress checked if sauce is GF. large sweet potato with cinnamon sugar and slab butter. Skewer of grilled vegetables: onion. Tomato. Zucchini. Mushroom. No side effects noted within 1 hour. Price similar to other local chain restaurants. Grill has a separate section to cook allergen free foods. Peanuts and rolls on table.
Server didn’t know what gluten free was… took a chance and ordered ribs and mashed potatoes-didn’t get sick 😅
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
This has become a regular in our rotation. They communicate well with me about gluten and their cross contamination procedures. I haven’t had any reactions from my celiac!
— Very
— Separate gluten-free menu
— Some
— Excellent
This was my first time to Logan's. We had a great experience, the staff was incredibly friendly. The waitress got me a gluten free menu. While it is fairly limited, it did have a few options. I got a med-well 6oz Sirloin with a Loaded Baked Potato (no bacon) and Loaded Sweet Potato. I got a Strawberry Sweet Tea. It's been a few hours and all is well.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Logans has a separate GF menu! They make sure there is no cross contamination and the food is always AMAZING! I’ve never gotten sick here, and I highly recommend (the steak especially!)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Called and asked about GF options and was told there are none. Everything prepared on common grill/fryers/etc so no safe options. Take your business elsewhere.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good