The staff knew nothing about gluten free. Brought me my order with croutons on the salad. The chicken cane with rice (listed with gluten in it on their website), which wasn’t even listed as a side with my order. I had ordered just broccoli and salad, no sauce. Chicken had sauce. The item I ordered didn’t even have sauce listed. I feel like they ordered me some thing completely different. I saw red flags when they brought out my white wine and it was red, and she said it was Pinot Grigio....
No
They do not have a GF Menu, the server did not know what she was talking about, the food was not great, and the place was filthy, it was not a great experience, and my Celiac son was not well soon after we ate there. This place should NOT be included in the FMFG site.
No
Don't have a gluten-free menu and not all servers know what you are talking about but the manager comes over with a print out of the wheat allergens
No
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average