Unwilling to eat at Logan's until corporate updates the GF menu which hasn't been updated since 2016. According to the restaurant manager they have asked for an updated menu since the ingredients now used have changed, but no such update has been completed.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
If you want steak and a baked potato with a vegetable skewer, this is the place to go, because that is all you can get safely. Their allergen menu does not match what the kitchen says. Trust the kitchen and the fantastic staff over corporate.
No
Had a gluten free menu. Limited choices but still good. And everything came out as ordered with no reactions afterwards. Waitress sucked, but food was good.
In all fairness, they corrected the mistake, but the initial response left me wondering about the safety. My husband has Celiac but I usually do the requests if we dine out because I'm more assertive about the diet requirements. He ordered from the gluten free menu and made it clear it needed to be gluten free- but they brought his salad out with croutons. I had ordered the same (with croutons) and the table runner seemed baffled when I pointed out that there should be one without croutons. He said he would just "go take them off" so we sent our server after him to make sure it was made fresh without cross contamination. Now, obviously if someone had a peanut allergy you wouldn't expect Logan's to be safe, but tonight's dinner did not leave us feeling like it was the safest bet. When we travel- it's just not easy and unfortunately, gluten-free menus do not mean that staff really understand. Maybe "gluten free" friendly if you can withstand a little cross contamination, but I wouldn't say this place was Celiac friendly.
No
Chicken salad and sweet potato was sooo good
Yes
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average