I’ve eaten at this location twice, had the 4 pork gnocchi with the gf pasta substitution both times, once with success and once without. I love the atmosphere so I will likely try it again, but I’ll probably go with a safer menu option.
Excellent food very friendly and knowledgeable
Yes
Some of the best gluten free I’ve had, a must if in the area
Yes
Bartender was knowledgeable and great food and wine too boot. No reaction for me! Menu is clearly marked and the specials can be checked with the kitchen.
Absolutely amazing! Celiac safe GF champagne fish and chips were so delicious as were the GF cheese curds. The apple salad with grilled chicken was also scrumptious. Great atmosphere and lovely presentation. What a refreshing change of pace! Can't wait to return!
Yes
Lots of gluten free options and menu items that can be modified to gluten free.
First time visiting, menu identified items that were or could be made gluten free. Many options. We ordered the pork gnocchi using gluten free noodles and loved it. We will go back again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My husband took our oldest daughter, who is a very sensitive celiac, for a Valentines date tonight. She was vomiting two hours later (her usual gluten response) and has now been vomiting for close to two hours. VERY disappointed and disheartening. We were so excited to potentially have another safe place to eat but we will never take our girls there again.
— Not at all
Gluten free menu extensive ! The fried fish was amazing !
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
want to come back to try more as I only had a few appetizers - but tons of GF options, dedicated fryer, and fun atmosphere. I’m a super super sensitive celiac and had no issues; I tried the brussel sprouts (some bites really good, some bites just okay) and the fried curds - delicious!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
I am a very sensitive Celiac and I had no problems at Louie's. Our waitress was a Celiac herself, so she assured me that it was safe for me to eat there. She said that when she put gluten free on our order she had to specify it was for an allergy and not a preference. I would recommend reminding your waiter/waitress to do that, if you have an allergy. Their menu is clearly marked and you need to ask if their fryer is separate or shared, apparently it isn't all the time. I had the spinach artichoke dip, butternut squash salad and chicken piccata with no issues. I would say this restaurant is very safe for Celiacs.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent