Despite speaking with the kitchen manager and assured my items were GF, I got very sick for cross contamination. The waiter didn’t know what celiac or gluten was, probably a language barrier. Regardless, kitchen manager was aware and assured me of my selections. I’ve tested this out over several visits and every time I get sick. It’s unfortunate since my family loves this place and food tastes awesome, but not worth the hours of pain and sickness that follows. I won’t be back unless I just order water and even then it’s a risk that they touch your glass with hands that just touched a gluten item.
We have had good experiences here but there are limitations. Chips and fried taco shells are not safe. We were told that the corn tortillas are safe from cross contamination at this location and we haven’t had any issues after eating them. A manager came to our table when she noticed that our order contained a crispy taco shell and gave us options to replace that item.
Good food. No reaction. Gluten info is a little confusing. Items that can’t be made gluten free are marked.
I ordered Barbaco beef tacos w/ corn tortillas. The corn tortillas were the softer fluffy style, thought they were flour at first. But they were corn, and I did not have a reaction. I’m very sensitive to cross contamination.
Was even able to enjoy the chips and salsa!
Lupe Tortilla is delicious and has the best ever corn tortillas!