Nice little gluten menu and the staff is extremely accommodating. I normally stick to salads and a side of steak/fish and they ensure me they don’t season it with gluten stuff. The vibe is fun inside is fun as well especially on the weekends when they have live entertainment
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This Maestro’s has separate GF menu. Server was very aware of what can be prepared safely. No GF bread offered with everyone else’s bread basket. Steak and side dishes well prepared.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
A lot of the menu is already GF or can be made GF. They call it “gluten sensitive” I’m assuming because of a shared kitchen and as a corporate org that may cover them for cross contamination liability.
Overall great meal and tasty food. No problems after.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
No gf menu but they will make sure you get a good meal. I had pan seared sea bass, lobster mashed potatoes, truffles mushrooms & snap peas. Very expensive but a great place for a special occasion. They do not have gf bread which is def disappointing considering what an upscale place it is.
Yes
Delicious Steakhouse and seafood options! They have a dedicated gluten free menu with a lot of options!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I have Celiac. My wife doesn’t. They are supposed to make the steak without the rub for it to be gluten free. You really can’t tell if the rub is on the steak, so normally you have to take their word for it. Luckily for me, my wife likes her steak well done, so I noticed mine looked very cooked before even cutting into it. The waiter dismissed my concern, saying the runners never make mistakes. I then cut into the steak and it was beyond well done. I pointed it out only to find out that they did indeed switch our steaks. The manager came over and I told them, beyond how the steak was cooked, that I have a serious allergy to gluten and they need to be more careful. The manager offered me a salad while I waited for the steak… the salad came with croutons on it!! Needless to say, we left. It’s unacceptable by any restaurant, but especially one at this price point.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Great food and very knowledgeable about menu and cross contamination.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
No GF menu, no GF items marked on menu. Meats are prepared with a steak rub that contains gluten. Staff was willing to help but not particularly knowledgeable about gluten/CC.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Beautiful restaurant, very nice waiter, lovely experience. I thought I was safe ordering a blackened salmon, garlic mashed potatoes, and asparagus. I was assured by the waiter that it would be safe. It was definitely not. I was sick within the hour. I don't know if it was a cross contamination issue or if there was overt gluten in the seasoning, but suffice it to say, the waiter and kitchen staff were unprepared for a gluten-free customer.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent