Love this place! They remember my gluten allergy when I make a reservation and even ask "are there anymore allergies we should be aware of?" The fried chicken and collard greens are off the hook. Great brunch menu also. I always feel safe eating here.
The food was delicious but I got sick immediately after. 😢 not celiac safe.
First time we ate here it was GREAT. Chicken was juicy and tasty and best of all gluten free. But these last two times I have gotten sick. I'm celiac and I did tell the waiter. I do not get sick right away and when I do I'm just trying to get home rather than call them back. Not sure if the chef is the same? I was so happy to finally find fried chicken but now I don't think we are going back. Not worth the consequences.
Amazing gf fried chicken! The staff was really nice and willing to accommodate. They make the chicken in a separate fryer but it does take 20+ mins to make it.
Love love love this place. The owner of the company is actually Celiac so it's a big deal for them. The gluten free fried chicken is fried in a dedicated fryer (although it takes about 25 minutes to cook, more if it's busy) and is one of the most delicious things I have ever eaten. The staff there is also super friendly, and I will definitely be going back there.
Terrific experience. Our waiter was very knowledgeable about celiac disease and took great care of me. The plate my boyfriend ordered was not originally gluten free but they happily modified it so I could share with him. The GF fried chicken was to die for! As were the pb&j wings! I highly recommend it!
Amazing fried chicken!
Incredible GF food and knowledgable staff.
food was great but I got glutened. I'm sure it was either the appetizer or the ketchup, which was unmarked, so I don't know the brand. I know the chicken is fried separately. I was really excited since the owner has Celiac, but slip ups in the kitchen happen. I won't be back though. Can't risk the intestinal damage and horrible symptoms.
Went for the GF fried chicken and was blown away! Awesome!
The chicken was as good as other reviewers said t would be. The curried okra was also a excellent and the fries as well. They do have a separate dedicated fryer so no issues at all. The chef even came by to tell us all the items that could be modified to fit our needs.
Absolutely awesome! The fried chicken was amazing! Must stop by if you are in the area.
The French fries were fantastic! And the fried chicken was a treat. The executive chef gave us a free taste of their wild rice pancakes that were very yummy. Definitely a great place to go out and eat safely.
Gluten free fried chicken on regular menu- made in a dedicated fryer with kitchen staff who knows how to actually do GF. It is soooo goood! The other half of their menu is seasonal and changes, and usually about half of it is naturally GF or with few modifications. You can see into the kitchen a little and hear them alerting each other to a GF order, so they take it seriously. A little pricey, but if you don't drink it isn't too bad. I think this is the only place you can get GF fried chicken, and it is glorious. The proprietor of the restaurant has Celiac disease, so GF is something they do right. Free valet parking.
Gf notated on regular menu. Lots of options including gf fried chicken. Staff is knowledgeable and aware about cross contamination.
Their GF jalapeño buttermilk fried chicken was amazing! We also had a great salad with huge jumbo shrimp. Great bubbles list too. They were very careful with our GF order and told us the round plates indicate GF while the square are not gf. Several people came to check on our order and reassure us throughout the eve.
We haven't had any problems and the food is delicious (entrees in particular; some of the sides are kind of bland). The fried chicken is a specialty and is certainly among the best I've ever had, gluten-free or not. Be sure to specify gluten-free fried chicken, since they prepare it both ways.
We were so excited to try the fried chicken after reading the reviews. When ordering I informed the waitress that my kids had celiac disease. The sous chef then came out to talk to us and told us he did not feel it was safe for us to eat at the restaurant. He said he can't confirm that the dedicated fryers were actually being used correctly. I appreciated the honesty but do not recommend for celiacs.
Fried chicken and greens! OMG the best chicken, even counting before I found out I had celiacs! Staff was kind and low key about my request for extra caution without drawing undue attention to me like some restaurants have to act like it's a big production to bring out gluten free food to a customer and I just want a dining experience like every other customer!
I've only found gf fried chicken one other time in 4 years and this was far superior! Crispy, crunchy, tender inside and not greasy. Also had bone marrow popcorn. Very good! Lots of choices. It is a seasonal menu. Came with a large group, many who ordered regular fried chicken. Mine was on a black plate. Everyone raved.
Quite a few things: 1) Website does not accurately reflect the amount of options. You will have stuff to eat here! 2) Unless you're a vegetarian. I recently started eating meat and thank goodness. Would only have 1 option, you guessed it, a salad. 3) The service I had was TERRIBLE! Our waiter basically ignored my mother and I. Took forever to order, constantly sipping empty water glasses, he wasn't friendly. Very off out from that. 4) I was excited for the GF chicken and GF zucchini bread, but the chicken was SPICY. It's not talked about on this app. Also zucchini bread wasn't on menu- maybe it's seasonal? This app greatly talked up Max's. Service brought my ranking down. It seems overrated from previous reviews. That said, it is a safe place to eat.
This restaurant has plenty of gf food options. My daughter and I both thought the food was delicious. The fried chicken had a wonderful crunch and it had juicy delicious meat. I am extremely sensitive and I am not reacting to the food. There are large portions for the price of the food. This restaurant is definitely worth going out of your way to get here.
Owner has Celiacs. FOH and BOH staff are well trained on allergy issues. Gluten free dishes are served on black plates, those containing gluten on white. I had the fried chicken plate. Devoured it completely. It was surprisingly clean and lean. There is thought behind the preparation. The food isn't polluted with butter, fat, sugar, cream or salt. Zucchini bread dessert was fantastic as well.
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