McDonald's

French fries are NOT gluten free, they are coated in a wheat beef flavoring.

French Fries Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients. Contains: Wheat, Milk. Cooked In The Same Fryer That We Use For Donut Sticks Which Contain A Wheat And Milk Allergen.

Beef patties do not contain gluten but risk cross contamination. They will use lettuce instead of bun if you request it.

100% Beef Patty Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper).

Celiac friendly?

No

I got a plain burger and fries. Just the patty and bacon because of cross contamination. They gave me one piece of bacon and I was supposed to get 4. They didn’t take any precautions when I told them I had an allergy. I still got glutened after asking for everything plain.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

At the McDonald's at South Braeswood and Hillcroft, I ordered a hamburger without a bun, and I got glutened.

I couldn’t eat anything except for the fry’s

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

How would you rate the taste and quality of the gluten-free food you tried?

— Good

First, I was pleasantly surprised that they have a separate fryer for French fries! I got the new BLT QP, with no bun. They brought it to our table on a plate with a lid, and gave me a fork. The BLT QP, is purportedly made fresh to order, and it definitely seemed fresh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I got a burger with no bun and the manager came and over saw the making of my food to ensure it was safe for me to eat staff where very helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good