Awful food and service.
Food and service were not good.
Friendly staff, but food leaves much to be desired. I ordered the alder plank rock fish, which came with broccoli. the fish was actually tilapia or some other cheap flaky white fish, definitely not rock fish; also, there is no way it was cooked on a wooden plank- it didn't have that flavor or texture at all; and it was seasoned with some weird Creole flavors (Cajun was an option for the rock fish, but not what I ordered). The broccoli tasted like it had been frozen and freezer burned, and I don't know what else, but awful (broccoli is my favorite, and i couldn't choke this stuff down). The menu doesn't note item that are GF, so you need to be familiar with your diet to eat here.
Crab stuffed mushrooms were amazing. Oyster shooters very fresh and cocktail sauce gluten free. Halibut bites weren't impressive
Gluten free menu, had to return salad with croutons, appetizers oysters and crab were excellent, rockfish and others meals were overcooked and did not live up to the menu explanation. The after effects were from a cross contamination issue. It was not a be back experience.
They advertise FRESH fish...but the waitress admitted it is all frozen...I of course talked to the chef about Celiac awareness...I ordered the shark...I gave this place a 2 because the food was not cooked right. I did not get cross contaminated at least...I will not go back due to the food is over priced and not worth my money!