It was ok. They have a separate gluten free menu. I had the stuffed mushrooms as an appetizer, scallop and prawn skewers with potatoes and coleslaw. The coleslaw was good, the stuffed mushrooms were good with a good sprinkle of salt, but the potatoes and skewers were pretty bland. I don’t know if that is maybe because they have gluten in their spices so can’t put them on there but they were still bland even with salt, butter, and a squeeze of lemon. I don’t know. I was super hungry though so I ate them. I wouldn’t really recommend it if someone asked for recommendations for restaurants and wouldn’t come back myself, but someone else might like it if they like less seasoned food.
It was ok, not spectacular. My husband's crab legs looked frozen from last winter's haul then deep fried. They were slim and bendy, they wouldn't crack open easily, and the meat inside looked dehydrated. My salmon was a big portion but not much flavor to the crab stuffing or lobster cream sauce. I had high hopes but likely won't go back. Waitress seemed to be somewhat aware of celiac needs and options...she asked the chef when unsure.
Be careful. They have a gluten free menu and claim to accomadate gluten allergies, but they are careless in the kitchen. I stressed to the waitress that I had an allergy and I found a penne noodle mixed in with my vegetables. I was sick for days.
Gluten free menu, had to return salad with croutons, appetizers oysters and crab were excellent, rockfish and others meals were overcooked and did not live up to the menu explanation. The after effects were from a cross contamination issue. It was not a be back experience.
They seem to have come a long way since the last review (2015). My waiter was extremely knowledgeable about GF issues and they have a special gluten-free menu with many good choices on it. They even accommodated my dairy-free needs.
Friendly staff, but food leaves much to be desired. I ordered the alder plank rock fish, which came with broccoli. the fish was actually tilapia or some other cheap flaky white fish, definitely not rock fish; also, there is no way it was cooked on a wooden plank- it didn't have that flavor or texture at all; and it was seasoned with some weird Creole flavors (Cajun was an option for the rock fish, but not what I ordered). The broccoli tasted like it had been frozen and freezer burned, and I don't know what else, but awful (broccoli is my favorite, and i couldn't choke this stuff down). The menu doesn't note item that are GF, so you need to be familiar with your diet to eat here.
They advertise FRESH fish...but the waitress admitted it is all frozen...I of course talked to the chef about Celiac awareness...I ordered the shark...I gave this place a 2 because the food was not cooked right. I did not get cross contaminated at least...I will not go back due to the food is over priced and not worth my money!