The service was great and food was good. I was hoping for fish and chips but ended up with something I could have made at home. It was good for what it was but not really worth it.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Good
Had an amazing GF lunch at McGrath’s in Salem, OR, with an entire Gluten Free menu. Delicious and lovely. They have outdoor seating, too.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Make sure and ask for GF menu, plenty of options, knowledgeable staff and good food
— Somewhat
— Separate gluten-free menu
— Some
— Good
They do have a gluten free menu. Has some food that is gluten free. I ordered the NY steak. I have to agree with the others that left a review - the food is OK but nothing to brag about. The mashed potatoes weren’t real, they were box potatoes.
I didnt get sick. So that’s always a plus! There are so many other great restaurants that do gluten free in the area that I wouldn’t come back again.
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
I’m not a seafood person, I needed a place to eat with my family, so I had the chicken marsala. I really appreciated the gf menu but the waitress didn’t even know what Celiac disease was. The chicken marsala was good.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We are at the bar. The service there was very good and the bar tender was extremely knowledge of GF safe alcohol. She was so nice and made cocktails from the “specials” menus and changed out any questionable ingredients. It made it so nice. The food was good, not great but acceptable. The salads were huge.
Yes, they have a gluten free menu but I wouldn’t recommend the food. I had the Alder plank Salmon and I ended up feeding it to my dogs. It was over seasoned, probably to compensate for the lack of flavor of the fish. The vegetables it was served with were oily and over cooked and mostly baby carrots (bleh). The potato I got was ok, nothing special and tasted like it was microwaved rather than from an oven. I also ordered a side salad that had a puddle of water at the bottom of the plate as if they had just washed it and threw it together. Waste of money and will not return.
It was ok. They have a separate gluten free menu. I had the stuffed mushrooms as an appetizer, scallop and prawn skewers with potatoes and coleslaw. The coleslaw was good, the stuffed mushrooms were good with a good sprinkle of salt, but the potatoes and skewers were pretty bland. I don’t know if that is maybe because they have gluten in their spices so can’t put them on there but they were still bland even with salt, butter, and a squeeze of lemon. I don’t know. I was super hungry though so I ate them. I wouldn’t really recommend it if someone asked for recommendations for restaurants and wouldn’t come back myself, but someone else might like it if they like less seasoned food.
It was ok, not spectacular. My husband's crab legs looked frozen from last winter's haul then deep fried. They were slim and bendy, they wouldn't crack open easily, and the meat inside looked dehydrated. My salmon was a big portion but not much flavor to the crab stuffing or lobster cream sauce. I had high hopes but likely won't go back. Waitress seemed to be somewhat aware of celiac needs and options...she asked the chef when unsure.
Yes
Gluten free menu with many good options.
Really good. never had a reaction.
I have CD and have eaten here three times without getting sick. Nice menu!
Yes
Yes they have a pretty decent variety on their dedicated GF Menu. Some items are slightly modified to make.the GF ( no sauce, etc) and they are not a dedicated GF facility, but I have never had a problem when I take reasonable precautions like asking my server about everything and letting them know about my dietary restrictions.
The GF menu is not updated often, so it does not have any seasonal or daily special, but servers are knowledgeable so just ask!
— Separate gluten-free menu
Be careful. They have a gluten free menu and claim to accomadate gluten allergies, but they are careless in the kitchen. I stressed to the waitress that I had an allergy and I found a penne noodle mixed in with my vegetables. I was sick for days.
Gluten free menu, had to return salad with croutons, appetizers oysters and crab were excellent, rockfish and others meals were overcooked and did not live up to the menu explanation. The after effects were from a cross contamination issue. It was not a be back experience.
No
Awful food and service.
Quality food with some good gluten free options. We enjoy the special Dungeness cocktail and shrimp scallop skewers