The menu is great for gluten free people. They take cross contamination very seriously and they are very knowledgeable about the ingredients. Most things can be made gluten free, but there are some things that can’t be, like the chicken parm dip. I had the gluten free chicken caprese sandwich and I loved it! I saw people saying that the gluten free bread fell apart, but I didn’t have that issue at all. It was a little hard, but I prefer harder bread. I feel super comfortable eating here and I haven’t had a reaction to anything I’ve ordered gluten free there. The only thing I don’t like is the prices. It’s wayyyy over priced, but it’s a California business, so I don’t really mind. Definitely not an everyday sandwich place.
Great gluten-aware option for a healthy meal. Lots of salads and sandwiches that are GF or can be made GF (also lots of veggie/vegan options).
GF Sandwiches are made in a separate work space, and bread is toasted in its own separate toaster (no CC). My partner and I split the avocado quinoa salad and the Turkey-Avo Salsa Verde sandwich (on GF bread), and both were delicious. Be warned, the salsa on the sandwich is SPICY!
A nice sandwich place with gf and gf optional items for lunch. I had a steak sandwich on gf bread. (The person taking the order asked if it was preference or allergy. He seemed to take it seriously. The sandwich was very good and the bread held up for most of the meal. The deli case has a variety of sides but not many are gf. I opted for the potato chips. The sandwich was definitely worth the visit and I would go again in the future.