Loved this restaurant! Make a reservation. Very nice atmosphere. Great service. No gluten issues. Delicious food!!!
I ate two bites and had an immediate reaction. The manager and chef swore it was gluten free but it looked like a bit of soy sauce had gotten on my white rice (the bite I ate was completely white, but didn't taste like plain rice so I started to dig around in it.) The seafood I did taste was a bit over cooked. I would not recommend this place if you are very sensitive.
Knowledgeable staff. I did not get sick and the salmon was delicious!
No GF menu but the staff was helpful. I got a raw tuna dish that was excellent.
Great fresh good. Staff well-educated and very helpful.
The Mahi grilled was excellent!
— Separate gluten-free menu
Stated they had multiple gluten free options. Ordered crab legs, vegetables, and mashed potatoes. Tested all with Nima gluten sensor and veggies and potatoes came back with gluten. Some upset stomach shortly after eating. Staff stated it was supposed to be gf.
The staff was friendly, patient, and knowledgeable about precautions to take for celiac disease. The waitress explained protocol was to inform manager who would oversee all. The manager introduced himself and was friendly, respectfully, knowledgeable and explained how staff worked to manage allergies and gluten. I felt safe and comfortable. My food was absolutely delicious!
I avoid gluten (and dairy, but not as sensitive to that), and got glutened here today. Had the Shanghai Shrimp Salmon and Scallops. The waitress assured me that she poured the Tamari (to avoid soy sauce), into the little bowl that was on my plate with the fish and rice. It must have been something that happened in the kitchen. I called back and told the manager, and she apologized and was going to followup with the kitchen. If you are celiac, beware.