I will not be eating here again. Sadly, the pizza is now “gluten friendly” meaning they no longer take the time to make sure Celiac customers are safe. We were already there and so I had pizza and I got sick. I kinda felt like it’s all just a big bother for them.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I was not impressed with the GF pizza. Really didn’t like their dairy alternative cheese. LOVED their pizza when I wasn’t GF/DF
I get sick here every time :(
They are great about changing gloves and all of that however ingredients mingle on the line, so even a salad is dicey.
The biggest problem is the pizza is cooked in the same oven as all the gluten containing pizzas. = lots of cross contamination. I'm ok with deep fat fryers, and don't require separate prep spaces (NCGS). However MOD has most often left me feeling miserable the following day. My order usually contained a veggie @ meat pizza with no dairy/cheese added. Including salads. Even kept dressing super simple. Nothing too crazy.
I don't think this is a good fit for a celiac. The Lake Stevens Dominos had a better set up to prevent CC. There may be others nearby but they let you watch so it's easy to see what issues could/won't arise due to their precautions.
No
Amazing gluten free pizza! You can build your own pizza or choose one from the menu. They will ask if it is an allergy or preference so they can change gloves and make sure it's safe. They're very helpful!
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average