They do not place the gluten-free pizza in a separate pizza dish when it's getting baked in the oven. I would avoid this place if you are celiac or have sensitivity to gluten.The gluten-free pizza is placed on the same surface as other pizzas in the oven so there is definitely huge chance of cross contamination.
Not gluten friendly at all. Cooked on the same surface as gluten pizzas.
I can’t believe I’m the first to review this amazing place!! My daughter was as happy as can be. She not only could have gluten free pizza. But she could have dairy free cheese!! The pizza is super large and plenty for 2 meals. The pizza was much better than we expected this was our first attempt at trying Dairy Free Cheese.
Came by here for a state competition recently, was disappointed, wasn't really expecting Spokane to be the best for GF options anyways. Worker had to remake my pizza twice, had to watch them carefully as they made it. Felt sick afterwards, probably because there was not a GF space/oven.