They do not place the gluten-free pizza in a separate pizza dish when it's getting baked in the oven. I would avoid this place if you are celiac or have sensitivity to gluten.The gluten-free pizza is placed on the same surface as other pizzas in the oven so there is definitely huge chance of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Not gluten friendly at all. Cooked on the same surface as gluten pizzas.
— Not at all
— Not Much/None
Not sure how this could ever be safe for someone with celiac. The food is prepared in front of you by hand. Meaning simple uses their gloves hands to reach into tubs of toppings and then manually spread onto raw dough or salad lettuce. A cross contamination nightmare!
— Not at all
— No gluten-free information on the menu
— Some
— Poor
I can’t believe I’m the first to review this amazing place!! My daughter was as happy as can be. She not only could have gluten free pizza. But she could have dairy free cheese!! The pizza is super large and plenty for 2 meals. The pizza was much better than we expected this was our first attempt at trying Dairy Free Cheese.
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average