Obviously not trained on celiac or gluten allergy’s. Did not change gloves between touching gluten pizza and gluten free salad. Had to ask multiple times to change gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Before when I was able to eat gluten this place was my goto pizza place and figured I would try the gluten friendly option. They did grab a gluten free crust. However looking at the toppings there were bits of toppings on other toppings. They didn’t grab from a different area. Also I was told “the cross contamination burns off in the oven” which kinda made me laugh. I gave it a shot as I was starving. That evening was in tons of tummy pain and today all joints hurt. Though I will say the pizza was very yummy. This would be good for someone with a mild sensitivity.
No
Super friendly staff, great value
NOT CELIAC FRIENDLY
No
No
super delicious! and incredibly well priced for gf pizza. will return :)
Just wanted to say that every person that helped me was so great to change their gloves and use brand new ingredients from the fridge. But then they put the pizza straight on the pizza oven with no gluten barrier. NOT CELIAC FRIENDLY
Best gf pizza
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good