Morton's The Steakhouse
$$$$ • Restaurant, Steakhouse
Most Recent Reviews
Just totally overpriced! The steak was too much done and too salty, the asparagus overcooked and fibrous and the mousse au chocolat came out of the kitchen with a normal cookie. When I asked if it was gluten free, they brought me another "brandnew" one, but in a wannabe fancy place like this that shouldn't have happened in the first place.
The staff was knowledgeable about Celiac and cross contamination. I ordered a steak and salad along with asparagus and they were fantastic with no problems!
They were very knowledgeable about gf and cross contamination. They made me feel very safe eating here. I got the filet mignon without the sauce because the sauce has gluten. I also got a salad. I stayed away from the sides because they said there could be cross contamination. I didn’t get sick.
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More Reviews
Fantastic Steakhouse. We sat in the bar but same quality of service. For me the beauty was also a full gluten free menu. We started with a Napa flight of 3 wines. After a great mixed grill. And the steak we enjoyed with a Mendoza wine. It’s a little expensive but the quality of food and service is worth it.
WAY overpriced for not so great food. Although they have GF options they don't list other ingredients so if you have other sensitivities make sure you ASK what is included in the dish. Sadly, the wine was the best part of this expensive meal. Wasn't worth it.
The atmosphere and food was excellent. I am a highly sensitive Celiac. Almost everything on the menu was GF as the chef likes to keep it very natural. Presentation, flavor and quality were superb. Dessert was even delicious. No cross contamination with any of my meal. Would highly recommend!
Separate GF menu! Attentive staff. Most importantly DID NOT GET SICK!!
Amazing food, fully dedicated GF menu. Yes it's expensive, but nothing beats fresh food, knowledgable staff, and a place that understands what GF living is actual about.
Reviews of this Chain
Our Celiac daughter had the filet, grilled shrimp, loaded mashed potatoes, and vanilla ice cream with berries. All delicious and no reaction! They have a gluten free menu, but items that are fried are in a shared fryer so not safe for those with celiac.
We had a lovely experience. I called ahead to see if they had GF options and they have a whole GF menu, items that are cooked in shared oil are NOT on the gf menu. That is when I knew I could eat here. We got salads (wedge and chopped), bacon wrapped scallops, steaks, asparagus, and baked potato. Portion sizes were great, food was delicious, waiter was very knowledgeable about gluten and he recommended a wine to go with my meal and it was perfect. Highly recommend as a celiac-safe place. Pricey but it is NYC after all 😉
Didn’t have a gf menu but followed from a gf Morton’s menu found on google. Asked server to note my gluten intolerance on my order and no reactions from bacon wrapped scallops, shrimp cocktail, wedge salad, NY strip WITHOUT au jus, brussel sprouts and mashed potatoes.
Came here for dinner last night, when I told the server I have celiac he immediately went and got me a gluten sensitive menu. Note that it wasn’t called a gluten FREE menu, but I still felt comfortable ordering.
Tons of steak options, it says on the menu the steaks are just without the au jus. Lots of salads, sides, and a few dessert options. When they brought my food out they made a point to say that all of my plates were gluten free, which was a nice reminder considering I was with like 15 other people.
I had the bacon wrapped scallop appetizer, the 12 oz filet, the wedge salad, grilled asparagus, and loaded mashed potatoes. The loaded potatoes were the best part of the meal, they were so delicious. Everything else was pretty good too. Didn’t get sick at all either!
No gluten free options what so ever. Not Celiac safe.
