Just totally overpriced! The steak was too much done and too salty, the asparagus overcooked and fibrous and the mousse au chocolat came out of the kitchen with a normal cookie. When I asked if it was gluten free, they brought me another "brandnew" one, but in a wannabe fancy place like this that shouldn't have happened in the first place.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average
The staff was knowledgeable about Celiac and cross contamination. I ordered a steak and salad along with asparagus and they were fantastic with no problems!
— Very
— Most/All
— Excellent
They were very knowledgeable about gf and cross contamination. They made me feel very safe eating here. I got the filet mignon without the sauce because the sauce has gluten. I also got a salad. I stayed away from the sides because they said there could be cross contamination. I didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Fantastic Steakhouse. We sat in the bar but same quality of service. For me the beauty was also a full gluten free menu. We started with a Napa flight of 3 wines. After a great mixed grill. And the steak we enjoyed with a Mendoza wine. It’s a little expensive but the quality of food and service is worth it.
Yes
WAY overpriced for not so great food. Although they have GF options they don't list other ingredients so if you have other sensitivities make sure you ASK what is included in the dish. Sadly, the wine was the best part of this expensive meal. Wasn't worth it.
The atmosphere and food was excellent. I am a highly sensitive Celiac. Almost everything on the menu was GF as the chef likes to keep it very natural. Presentation, flavor and quality were superb. Dessert was even delicious. No cross contamination with any of my meal. Would highly recommend!
Yes
Separate GF menu! Attentive staff. Most importantly DID NOT GET SICK!!
Amazing food, fully dedicated GF menu. Yes it's expensive, but nothing beats fresh food, knowledgable staff, and a place that understands what GF living is actual about.
Morton’s did not disappoint. I ate here on the evening of 5/7/2024 and was very happy with the service and food. I started with a chopped house salad which had GF ranch dressing, lettuce, avocado chunks, tiny egg pieces cucumbers and bacon bits. It was the best salad I’ve had in years. No low cal version but I was not complaining. For dinner I had steak(filet 12oz) with garlic butter topping and a loaded potato and asparagus on the side. The asparagus was as big around as my thumb and so I think I like skinnier ones. Dinner for 2 was $380 with tip and 4 glasses of wine. Nothing suffered from shrinkflation so I wasn’t too bothered by the price. Everything was perfectly gluten free. No GF bread but the amazing salad made up for it.
— Very
— Separate gluten-free menu
— Some
— Excellent
They have a gluten friendly menu and make sure to take precautions. Had a great experience every time I come.
— Very
— Most/All
— Excellent
Came here for a group event so it had a limited menu. I was able to have a salad, filet, baked potato and crème brule. Did not get sick. Everything tasted good.
— Somewhat
— Some
— Excellent
Our favorite place for birthdays or any celebrations! Excellent service, amazing food. They give you your own menu, so it’s easy to order gluten-free.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
It shouldn’t be this hard to order a steak gluten free. I was very clear that we needed it to be totally GF for an allergy, and they acted like they understood and could easily make it safe. It came out with a small puddle of Au Jus on it, which they make with wheat. Someone clearly remembered halfway through starting to pour it that it wasn’t ok for GF and stopped, but still chose to serve us the steak instead of remaking it. Tasted it the second I bit into it, and was so sick the next day. They do not care, don’t eat here.
— Not at all