Many people with celiac won’t trust a place like this due to cross contamination however we have had pretty good communication with this specific Mountain Mikes.
We’ve asked them to change gloves before and have asked for clean cutting surfaces and not once did they make it seem inconvenient. My child never gets sick eating here however eating anywhere is always a risk and it’s important to ask questions to make sure places meet your requirements. We love this pizza, it’s delicious.
I’m surprised reviews marking this place as safe for celiac‘s. To be fair, Mountain Mike’s has a disclaimer on all of their gluten-free products that states the following: “Please be aware that our gluten-free crust is prepared in a non-gluten free environment. During normal kitchen operations involving shared cooking and preparation areas there is a possibility that our gluten-free crust will come in contact with wheat flour and/or other non-gluten free items. We cannot guarantee that any menu item is completely gluten-free. Customers with gluten sensitivities should therefore exercise judgement in consuming such items.“ I know it’s a common misconception that only celiacs can be highly sensitive but that isn’t true. people who are gluten intolerant and allergic to gluten also have a wide range of intolerances. If I were to ever eat at a place where gluten-free pizza came into contact with wheat flour I would be sick for many many days.
Guy at front was new so it took us a while to order and get our food. They comped us some wings and a salad. Very good. If I get sick I will.update.
Bathrooms left a lot to be desired. No TP, smelled horrid, dirty.
ETA did not get sick. Will try the one closer to je next.
Mountain Mikes offers a gluten free pizza, which we ordered regularly for our daughter who has celiac. For our most recent order, I arrived a couple of minutes earlier than the pickup time and saw our pizzas come out of the oven. Even though we noted in our order that the gluten free was for severe allergy, the staff member used the same pizza wheel to move the GF pizza, and also used the same pizza cutter. When I inquired and asked if they could make a new, non-contaminated pizza they told me I was being unreasonable and that they “wiped down the tools with paper towels in between uses”. I left and put a complaint in with their customer service (no response from them). Avoid at all cost if you are affected by celiac or gluten allergy. Also avoid being charged $24 for a small pizza because you think it might keep you safe.