When I told the waitress I needed gluten free, manager came over and spoke with me. He explained that my food would be prepared on a clean space. There would be a glove change before the server prepared my food and it would be delivered by the same person who prepared it. I was very impressed with the safe guards they have in place.
NOT Celiac-friendly, no dedicated utensils, no dedicated cooking areas, no dedicated cooking pans, etc. If you have Celiac do not eat there. If you don’t and just want to not eat Gluten then they are at least trying.
They “can clean the grill that does have gluten stuff cooked on it.” They wash everything in a dishwasher and consider that gluten-free, when it is not safe for Celiacs.
No salad bar alternative either, so we just had to leave to go find somewhere else to eat.
Had a delicious cheeseburger on a GF bun. Clearly separate GF menu but not a lot of choices.