On the Border
$ • Mexican Restaurant
Most Recent Reviews
Chips are cooked in shared friers with catering foods. They do have a GF menu. You can't have the onions due to soy sauce. The service was nice but slow-they have cut out bussers. The fajitas didn't much flavor. My husband had a different piece of meat and he said his had more flavor. Personally, with the taste of food and not being able to eat the chips, I will not be back by choice. Not many Mexican options in the midcities.
New to my celiac diagnosis but went here for lunch and got the fajitas.. brought my own tortillas. I thought they did a lovely job at making sure everything was gluten free and I feel fine after eating!
Gluten free menu provided but kitchen staff was disorganized and got multiple orders wrong for the people at our table ordering from the regular menu so it was not surprising to me that my daughter became sick hours after eating from the gluten free children’s offerings.
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More Reviews
The menu is limited The food was good and they tried but I still got sick
Reviews of this Chain
Staff not educated on gf options
Most of the GF safe restaurants are pre security but this is one of the few that are post security. Sadly, they no longer have a GF menu and their regular menu no longer has GF items marked. Our host said “nothing is GF, not even the hard taco shells.” They have corn flour floutas but they are fried with everything else, so not GF.
This is closed as of October 2024 FYI
Even when told about allergies and given a card with allergies listed, I still receive a plate with the allergen ingredients on it.
Gluten intolerance, I found this place was super knowledgeable. I asked about gluten free, and the waitress asked if it was an allergy or just a preference so she would know if the kitchen staff would need to clean their space and change their gloves.
I ate the chips and salsa, and had the fajita salad with chicken and steak! It was great and I’m feeling great!
Highly recommend!
