On the Border

I’m a celiac, The food was amazing... I got a steak Skillet bowl and ate the chips. It all tasted like heaven... and then I got super sick the next day. (And I almost never have severe symptoms)

Celiac friendly?

No

Googled the chips and it said they were gluten free. My boyfriend got very sick after eating the chips.

The menu was very easy to find gluten free options, but the kitchen is shared so it’s not really safe for severe reactions.

Celiac friendly?

No

My daughter got very sick after eating here. The waitress didn't know what Celiacs was and even though they offer a gluten free menu the cross contamination is bad.

Celiac friendly?

No

New to my celiac diagnosis but went here for lunch and got the fajitas.. brought my own tortillas. I thought they did a lovely job at making sure everything was gluten free and I feel fine after eating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu. Had the chimchurri chicken and shrimp with rice and veggies. Have also had the queso chicken and veggies with rice, queso, and house margarita, guac. No reactions. Very good. Chips not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF menu. Staff was cautious and asked the right questions

Chips are not cooked in a dedicated fryer though.

Steak tacos carbon were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto

Ordered tacos off the gluten free menu that were supposed to be served on corn tortillas. They were served on flour tortillas. This used to be a safe restaurant for me but lately they are making more and more mistakes. I personally will no longer trust the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all