They get 4 stars for being upfront, honest, and as careful as they could. Right away they told me their chips were not 💯 safe. Then she gave me the warning that their menu is “gluten friendly” not gluten-free. Then she gave me some advice on my best choices, and they were cautious after that. I did not get sick, and the food was excellent.
— Somewhat
— Some
— Excellent
Yes
They have a Very small gluten sensitive menu, and the cross contamination is terrible. Definitely do not recommend
No
idk who took over OTB, but I don't recommend eating there. it is definitely not gluten free. And even for those who can eat gluten, the food is bland. My suggestion, starve. It's much more pleasant than eating here
No
This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
OTB has an online gf only menu with quite a few options, but you can’t have the chips. Still a good, reliable chain that didn’t cause my very sensitive celiac spouse to get sick (marg and steak bowl).
— Very
— Separate gluten-free menu
— Some
— Excellent
If you are sensitive you might consider not eating here but I could tell they tried and have decent options if not sensitive.
— Not at all
— Separate gluten-free menu
— Some
— Good
I haven’t been to OTB for a while until today. their gluten friendly menu is not like it used to be. I used to be able to get at least street tacos which were good… but there were some options. Most Mexican restaurants you can get enchiladas but there are no enchilada options on the menu. And onions are sautéed in soy sauce so that’s a no go(didn’t care for the pickled onions). I was happy to have the queso .
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Wasn’t impressed. They didn’t seem to be knowledgeable and I ended up having to research on my phone at the table to find out what was actually gluten free and what wasn’t. My son had the chicken fajitas with corn tortillas. He liked them and did not get sick but we probably won’t be back.
— Somewhat
— Separate gluten-free menu
— Some
— Average