I have celiac disease and had a fantastic waitress who was very lind and sensitive to my situation and explained that my shrimp would be grilled in a seperate safe area and told me she would be sure to put red flags all over my order so the kitchen would know how serious my situation was. I felt safe ordering plain grilled shrimp, plain asparagus, and a plain sweet potato and enjoyed my meal but even more importantly didn't get sick!
P.S. They provided me with a suace in a cup with my meal that I didn't not consume just to be on the safe side.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I spoke to my wait person about having celiac disease and explained it as an allergy to wheat, rye and barley. He said no problem, we've got you! Then he showed up with fried coconut shrimp rather than than the grilled shrimp I had ordered. Unfortunately, my steak order had to be sent back bc it was way overdone. When it came out 30-minute later there was a 6-inch wheat bread stick lying mid plate 😵💫
— Not at all
— Separate gluten-free menu
— Not Much
— Average
The waiter was very confused and did not understand what celiac disease was even after further explanation. Took my order as I was sure to say once again I couldn't have any gluten. I was sick for 3 days.
I've eaten there a number of times. Manager and staff take it seriously. Safe for Celiac's.
Yes
Good service and the managers seem to really care about getting your GF order correct.
Please increase your selection of Glutin free items to include fish, shrimp etc...1 out 5 people have Celiac disease.
Thanks,
James Jones
very careful with your food
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent
I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Decided to try outback since there were good chain reviews, but the service and food quality here was lacking. They did offer a GF menu, but options did still feel limited. I got the sirloin steak, baked potato, and a house salad. Steak was cooked well, but bland. Baked potato was drenched in butter, which I was not expecting. No burger options for GF.
My husband got normal, gluten filled food, and it was also sub par. We thought it was funny that his burger bun was falling apart as badly as GF buns do! I had little pitty for him lol
We got the chocolate thunder down under dessert, which was yummy, but very very rich.
All in all, it was over priced for the quality of food we got. I did not have a reaction, so good on that front.
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average