Don't eat here if you have celiac disease. Spoke to the manager before ordering and was assured that it was prepared in a separate area of the kitchen. When they brought the salad it had croutons on it .
Ask for a gluten free menu and order as an allergy. They have a training team that has trained the staff to handle all gluten free items as allergies. They wash hands, change gloves, use clean equipment and utensils etc.
Your food usually comes out either by your specific waiter or a kitchen staff as soon as it is done to minimise risk.
The food is obviously a little limited. But they have brownie for dessert!