I ordered my 'usual' from the GF menu and explained I was also dairy free. I ordered the sweet potato without honey butter, cinnamon and sugar - ie completely dry. Our server seemed completely disinterested. There were 2 large parties dining so we had to wait a long time for our food. When the food finally arrived my sweet potato had traces of sugar - I suspect sugar had been added and scraped off. I hope the same had not happened with the honey butter - I do not know what honey butter tastes like because I have never been able to eat it. I did not complain - after the long wait I just wanted to eat and go home.
I have eaten at many Outbacks with no problem - if this had been my first visit I would be reluctant to visit again.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I go here often and order off the GF menu. Never have a problem and the servers are always willing to go ask questions in the kitchen.
I got sick despite their claim to have GF. They have a lot of options but they are still not GF because of cross contamination. This would be an okay place if I was on a GF diet for preference but not for allergies.
No
They have a GF menu but they do nothing to train their staff in the kitchen or out front. I get sick here. However other locations do educate the staff.I wish the company would do a better job across the board.
Extensive gluten free menu, but poorly trained staff. I have tried to eat here several times, each time thinking that maybe the last time was just bad luck, but I end up sick every time. Too bad - the company itself has made a great effort to provide a menu for us celiacs, to the point of making their fabulous signature dessert gluten free. I only wish that the staff understood the importance of avoiding cross-contamination.
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent
I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Decided to try outback since there were good chain reviews, but the service and food quality here was lacking. They did offer a GF menu, but options did still feel limited. I got the sirloin steak, baked potato, and a house salad. Steak was cooked well, but bland. Baked potato was drenched in butter, which I was not expecting. No burger options for GF.
My husband got normal, gluten filled food, and it was also sub par. We thought it was funny that his burger bun was falling apart as badly as GF buns do! I had little pitty for him lol
We got the chocolate thunder down under dessert, which was yummy, but very very rich.
All in all, it was over priced for the quality of food we got. I did not have a reaction, so good on that front.
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average