My husband has celiac. He had the porterhouse pork with mashed potatoes. He tried the gluten free brownie dessert, however it was rather tasteless. He has had no problems from our meal there. We will return.
I ordered a Steakhouse Salad. I received the equivalent of an iceberg "bag" salad as from the grocery store with a steak on top. When I asked about the missing cinnamon pecans, tomatoes, and red onion, I was told those items were all left off of my salad because they were not gluten free. I mentioned that the tomatoes and red onions were definitely gluten free and the cinnamon pecans are listed as gluten free on their menu. I handed the menu to the server so she could consult with the chef on it. She brought out little cups containing 2 of the 3 missing ingredients. She forgot the red onions. Unfortunately, I was 2/3 finished with my meal by the time the consultation was done. My husband was actually completely through with his so the little cups were unnecessary. I was very kind and polite in case any are wondering. Still, no apologies, no manager to come over, etc. Very disappointed.
They have a dedicated gluten free menu and are very accommodating. I eat there multiple times a month and have not gotten sick once.
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent
I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Decided to try outback since there were good chain reviews, but the service and food quality here was lacking. They did offer a GF menu, but options did still feel limited. I got the sirloin steak, baked potato, and a house salad. Steak was cooked well, but bland. Baked potato was drenched in butter, which I was not expecting. No burger options for GF.
My husband got normal, gluten filled food, and it was also sub par. We thought it was funny that his burger bun was falling apart as badly as GF buns do! I had little pitty for him lol
We got the chocolate thunder down under dessert, which was yummy, but very very rich.
All in all, it was over priced for the quality of food we got. I did not have a reaction, so good on that front.
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average