A good experience. A GF menu AND they had 1 gf dessert option!
— Somewhat
— Separate gluten-free menu
— Some
— Good
They have a gluten free menu and I’ve had the chicken, ribs, and salads and haven’t had any problems.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Consistent experience and food. Knowledgeable about allergens and ingredients.
— Very
— Most/All
— Good
It was horrrreible! Went in on a Monday night while driving through ft. Smith. The restaurant was pretty empty (now I know why). We were seated, then waited 10 minutes to be greeted, asked drink orders or anything to acknowledge we were there. Once we placed order it took another 30 minutes to receive our food. Once we received food (husband had hamburger with all the veggie toppings, lettuce, onion, tomato and I had the serloin with mashed potatoes and asparagus. Both ordered med rare. Burger came out very well done, and recieved 2 pickle discs, an onion the size of a quarter and about same for lettuce. My steak was fine but had the manager come tell me at 6:00 pm they had to wait “a long time “until the mashed potatoes were done, I opted for a bake potato, I could only cut/saw my way through the “baked” potato. The asparagus I didn’t eat, but hey it might be great for babies as it was mush on a plate. Trust me , do yourself a favor and go to Schlotski’s next door!
— Separate gluten-free menu
— Poor
Server was great! She even checked with the manager that the chips and French fries have their own fryer!
— Separate gluten-free menu
— Most/All
— Good
server was very helpful when I requested no garlic butter, he listed other ingredients to make sure they would be ok.
Yes
I had a wonderful experience taking my Father to outback steakhouse. My food was amazing as was the food of every other member of the family. Both my waiter Stanley and the manager made it so easy although the gf menu is a little longer than I have been accustomed to and the "thunder from down under" their signature dessert is gluten-free!!!
GF brownie! Also hard cider, but not on the menu. Standard steakhouse fare. Good salmon and mahi mahi. Steak fries are not GF.
The waiter took good care of me when I identified myself as a celiac. He brought me a GF menu and watched the chef as my meal was cooked to make sure I would be safe. The cook placed my steak next to bread and my server had him recook my meal before bringing it to me.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I’ve only had one bad experience here. They brought my salad out with croutons and instead of making a new salad they just took the croutons off and they came back. I was joking around with them saying did you just take them off and they said no but then I found crumbs all over the side of the salad bowl
— Not very
— Some
— Excellent
GF menu available with plenty of options. Staff and food was great. Surprised to see a GF dessert options as well (didn’t try it though, simply didn’t have room!)
Agree with other comments that this particular outback used to be quite bad, but they greatly improved
— Very
— Separate gluten-free menu
— Most/All
— Good
Had a great experience with our waitress Sonia! Wonderful attitude and very attentive! Got our food in a timely manner. Would 10/10 recommend this restaurant, solely based on Sonia's great service!
— Yes, the establishment is dedicated gluten-free
— Excellent
Great experience! The manager came to our table and assured me that I was safe from gluten.
— Separate gluten-free menu