Decided to come here based on other positive reviews. They have a separate GF menu, you just need to ask. It has a ton of options on there and lists out any necessary modifications that need to be made. I ordered the lunch center cut sirloin with asparagus as my side. No reaction afterwards
we went here on mothers day and had a great lunch. The waiter was good about getting me the gluten free menu after looking at me like "say what?" and leaving other items from my salad do to many food allergies. we will be back!
For GF kids this is just so so. No dedicated frier. Waitress didn't know about GF, but did ask and got good info. No GF bread or buns and bread was brought to table without asking. Salad was worst Ive had in a restaurant, limp lettuce, minimal toppings.
Very accommodating with allergies just need to let the server know or get a manager to let them know and they will discuss with the cook. They have a GF menu.
I have celiac and I'm very sensitive to cross contamination. As long as you communicate, they are very safe. I've eaten here many times and have never been sick!I highly recommend the Alice Springs chicken. I've also had lobster, Grilled shrimp, house salad, salmon, and many steaks. It's my go to in any state.