I ordered the ribs, sweet potato with butter on the side and asparagus. Food was good and I didn’t have a reaction.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Woow quelle belle attention que j'ai reçue à ce beau restaurant. Merci monsieur Jose Ferrero pour votre accueil et vos attentions à mon égard. J'ai mangé comme entrée salade césar sans croûton et comme plat principal j'ai pris l'assiette de homard et filet mignon avec patate au four. À notre arrivé monsieur Ferrero est allé avertir notre serveur pour lui mentionner que j'étais coeliaque. Tout s'est très très bien passé....je vous le recommande x1000.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Separate menu, with quite a bit on it to chose from. Server made sure it was OK to bring bread for others in my group. I'm not celiac so I'm not sure about cross contamination but the server was also GF due to past medical issues and made sure to double check on sauces ingredients for me. Super helpful.
— Separate gluten-free menu
— Most/All
Absolutely avoid this specific location if you have a allergy or sensitivity.
First, we ordered salad with no croutons as appetizers. The gentleman who brought them out saw our gf menu still on the table and asked "gluten allergy"? We said yes and he insisted that he go back and "make sure" they are gf. My husband told him it was fine, as long as there were no croutons, it should be fine. The gentleman set down the salads and there was a single crouton in one and a bunch of crouton crumbs in both. We thought he was being overly cautious until we saw that there were clearly once croutons on the salad. I'm assuming the gentleman himself picked out the croutons when he realized the order asked for none.
He did bring back some new ones. That is forgivable. It happens.
After dinner, we ordered a gf brownie sundae. THE PLATE WAS SO DIRTY... it had leftover strawberry sauce of some sort (no strawberry ingredients in the sundae), hairs and lint stuck to it, and a ton of beige crumbs all over it.
I sadly took two bites before I noticed and stared having an immediate panic attack and now about a half hour later, the stomach cramps are starting.
Not to mention there was a very long wait at 3p.m. due to them only having two servers in the whole restaurant. I know that's not their fault, but worth mentioning.
I'll probably never eat there again because I think the cross contamination is unavoidable.
— Not at all
— Separate gluten-free menu
— Some
— Good
This place was amazing. Our waitress Amber made sure that the order was gluten free and safe for my son to eat. We really enjoyed it. Food was yummy and was nice to have options.
— Very
— Separate gluten-free menu
— Some
— Excellent
This place was amazing, they were serious about the gluten when we told them and made sure the meal was prepared separately. A whole menu!
— Very
— Separate gluten-free menu
— Some
— Excellent
Waiter was very understanding of celiac. They had a gluten free menu. I had steak with jacket potatoes and broccoli. Steak was really tender and tasty. Will be going again before we leave. Bit expensive and with limited choices it’s the way it is
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Good food and great service. The waiter even brought me an orange to enjoy while the others in my party ate a blooming onion.
— Somewhat
— Some
— Good
Ordered from dedicated gluten free. Many options!
— Very
— Most/All
— Excellent
I have gone to this location multiple times and have not gotten sick. The wait staff is very familiar with gluten free protocol.
— Very
— Most/All
— Excellent
Decided to try outback since there were good chain reviews, but the service and food quality here was lacking. They did offer a GF menu, but options did still feel limited. I got the sirloin steak, baked potato, and a house salad. Steak was cooked well, but bland. Baked potato was drenched in butter, which I was not expecting. No burger options for GF.
My husband got normal, gluten filled food, and it was also sub par. We thought it was funny that his burger bun was falling apart as badly as GF buns do! I had little pitty for him lol
We got the chocolate thunder down under dessert, which was yummy, but very very rich.
All in all, it was over priced for the quality of food we got. I did not have a reaction, so good on that front.
— Somewhat
— Separate gluten-free menu
— Not Much
— Below Average