Papa Dick's Pizza

I ordered the gluten-free crust (not listed on the menu) and the waiter was great. I told him it was an allergy and he seemed like he understood. He even told me that the crust was seasoned cauliflower and that it was very good. I was nervous when my pizza came. I eat slowly just to make sure. It was so good! Can't say for sure about cross-contamination, but it was good and I haven't had issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The first time I went to this restaurant I was fully expecting to sit and watch my husband eat. The waiter informed me that they had a gluten-free crust and I started crying right there at the table. He said they are careful about cross-contamination And they cook it in a pan but said there IS flour in the kitchen. I asked him to please be careful when preparing my pizza and he said “of course ma’am. No one would eat gluten-free unless they really had to.” Now I eat at this restaurant every time I am in town. The “works” pizza is so delicious. I do have celiac but my symptoms are not immediate and not gastrointestinal. My gluten symptoms are severe fatigue and brain fog and anger. So I cannot with 100% confidence tell you if I have had a reaction from this restaurant or not.