Staff was very knowledgeable about GF menu options and food was really good.
Yes
The BEST airport food I have ever had! Even my non-celiac husband thought it was fantastic! Highly recommend!
Yes
Located in the southwest terminal, it has a nice atmosphere and specific gluten free menu, which unfortunately is so rare in airports. The manager came out after I had put my order in and just wanted to let me know that they were going to double check that all surfaces would be cleaned and that no cross contamination would happen. Such a good feeling, that management and the wait staff really cared and made it their priority!
Yes
Excellent service and attention to gluten free items. Manager visited my table without my request to assure me that the items I ordered would be prepared gluten free. She assured me that even my Bloody Mary was Prepared with proper procedure!
Great option if you are traveling through Hobby. Staff is knowledgeable and attentive. Pleasantly surprised!
Yes
Small menu but safe and delicious choices. On each of my visits, the wait staff have been knowledgable and helpful.
They just have a small gluten free menu, but it was delicious. The manager came by to ask about my allergy and confirmed that my order was gluten free. I don’t know about cross-contamination since I’m not celiac, but I was very pleasantly surprised by how seriously they seemed to take allergies.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The measures were not apparent. I had naked Salmon with green beans. The service was excellent!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Good Food , several options, The bread is so good but is not gluten free.
One of the worst dining experiences I’ve ever had! Upon arriving, I was excited that they had a gluten free menu -seemed promising. Although it was limited to mostly salads and steaks, which is fine. I told the waiter I had celiac and ordered the caesar salad with grilled chicken as an appetizer and a steak and baked potato for my entree. The manager came out shortly after to ask about my allergy which I appreciated. She informed me that their grill top is cross-contaminated with gluten and offered to bake my steak instead and give me the salad without chicken. Again, super appreciative of how knowledgeable she was. *This is when it got terrible* The waiter, knowing that I have celiac, put the giant loaf of bread in front of me when there were 6 other people at the table. Okay, not a big deal. Then the salad came out WITH the chicken I was just told I could not eat. The waiter goes back to get me a new salad. The second salad comes out with giant CROUTONS! I again, had to bring the waiter over and tell him. No apologies were given, just an eye roll and took it back. The manager brought out yet another salad and said “third times a charm” and laughed. I’m trying to be nice about it all but I get severely sick with any cross contamination and so it’s not really a joking matter to me.
The waiter was very rude, literally tossing things onto our table and did not seem to care about my allergy request at all. I did not feel comfortable eating here based on getting a SALAD wrong three times. This place was not worth it to me.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
No gluten free menu or steak at this location. They were not helpful regarding gluten free options. We went elsewhere. 12.26.23
— No gluten-free information on the menu
— Not Much/None