I had their salmon and broccolini and it was delicious. Not a huge menu but there should be something for everyone and it shouldn't be counted out.
Has a gluten free menu not the best tasting items or many choices
I had the redfish with shrimp and crab in a Leon butter sauce, sub the risotto for white rice. Staff was knowledgeable and happy to ask the kitchen for more info about modifying regular menu items, management makes it a point to come ask you whether or not your reaction is from ingestion only or cross contamination as well. Their gluten free menu actually also has quite a few options, not a skimpy few items.
Being a patron prior to my gluten allergy this restaurant was a favorite. However this visit I was very nervous about ordering even though I called ahead and spoke to management upon arriving. The GF menu was extremely limited, the taste of the naked Atlantic Salmon (cooked perfectly though!!) was beyond bland, disappointing and my meal was missing an item. Most importantly service was poor and lacking in ever area from arriving to departing, however I didn’t get sick! Covid-19 has had a negative effect on this chain, hopefully they can improve. My husband’s non GF food was a 10 for him!
— Separate gluten-free menu
— Not Much
— Below Average
I've been to free-standing Pappadeaux restaurants and LOVED their food, so I was excited to see one in the airport. However, the waiter told me almost nothing on the menu was gluten free, including soups, salads, and the dishes I normally get at this chain. I commented the regular restaurants must adjust their cooking methods to make the dishes gluten free, and the waiter said no, the issue must be that I'm not really sensetive to gluten. As I have Celiac disease and am VERY sensetive to gluten, that was insulting. I ended up leaving without getting anything.
Food is really good and safe
Food was good. Clear gluten free menu. Thankful for baked potato also since I’m grain free
Server was not at all knowledgeable about gluten free options, kept offering me bread. Gluten free menu is very limited, mostly salad and steak. High risk of cross contamination. Disappointing.