100% of 3 votes say it's celiac friendly

11051 N Black Canyon Hwy, Phoenix, AZ 85029 Directions

Top Reviews


Celiac

Overall Rating

Review


I had their salmon and broccolini and it was delicious. Not a huge menu but there should be something for everyone and it shouldn't be counted out.

Celiac friendly?

Yes

Updated 10 months ago read full review

Celiac

Overall Rating

Review


Has a gluten free menu not the best tasting items or many choices

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I had the redfish with shrimp and crab in a Leon butter sauce, sub the risotto for white rice. Staff was knowledgeable and happy to ask the kitchen for more info about modifying regular menu items, management makes it a point to come ask you whether or not your reaction is from ingestion only or cross contamination as well. Their gluten free menu actually also has quite a few options, not a skimpy few items.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Gluten Free Menu

Categories

  • Kid Friendly
  • Restaurant
  • Seafood

Photos


Add a photo

Reviews of this Chain

Celiac

Overall Rating

Review


Being a patron prior to my gluten allergy this restaurant was a favorite. However this visit I was very nervous about ordering even though I called ahead and spoke to management upon arriving. The GF menu was extremely limited, the taste of the naked Atlantic Salmon (cooked perfectly though!!) was beyond bland, disappointing and my meal was missing an item. Most importantly service was poor and lacking in ever area from arriving to departing, however I didn’t get sick! Covid-19 has had a negative effect on this chain, hopefully they can improve. My husband’s non GF food was a 10 for him!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


I've been to free-standing Pappadeaux restaurants and LOVED their food, so I was excited to see one in the airport. However, the waiter told me almost nothing on the menu was gluten free, including soups, salads, and the dishes I normally get at this chain. I commented the regular restaurants must adjust their cooking methods to make the dishes gluten free, and the waiter said no, the issue must be that I'm not really sensetive to gluten. As I have Celiac disease and am VERY sensetive to gluten, that was insulting. I ended up leaving without getting anything.

Celiac friendly?

No

Celiac

Overall Rating

Review


GF menu

Food is really good and safe

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Food was good. Clear gluten free menu. Thankful for baked potato also since I’m grain free

Overall Rating

Review


Server was not at all knowledgeable about gluten free options, kept offering me bread. Gluten free menu is very limited, mostly salad and steak. High risk of cross contamination. Disappointing.

Celiac friendly?

No

More Info