Pappadeaux

3 ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

11051 N Black Canyon Hwy
Phoenix, AZ 85029

Most Recent Reviews


Celiac

Overall Rating

Review


I had their salmon and broccolini and it was delicious. Not a huge menu but there should be something for everyone and it shouldn't be counted out.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Has a gluten free menu not the best tasting items or many choices

Celiac friendly?

Yes

Updated 5 years ago read full review

Celiac

Overall Rating

Review


I had the redfish with shrimp and crab in a Leon butter sauce, sub the risotto for white rice. Staff was knowledgeable and happy to ask the kitchen for more info about modifying regular menu items, management makes it a point to come ask you whether or not your reaction is from ingestion only or cross contamination as well. Their gluten free menu actually also has quite a few options, not a skimpy few items.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Dinner
  • Kid Friendly
  • Restaurant
  • Seafood

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Reviews of this Chain

Hashimoto's

Overall Rating

Review


Good Food , several options, The bread is so good but is not gluten free.

Celiac

Overall Rating

Review


One of the worst dining experiences I’ve ever had! Upon arriving, I was excited that they had a gluten free menu -seemed promising. Although it was limited to mostly salads and steaks, which is fine. I told the waiter I had celiac and ordered the caesar salad with grilled chicken as an appetizer and a steak and baked potato for my entree. The manager came out shortly after to ask about my allergy which I appreciated. She informed me that their grill top is cross-contaminated with gluten and offered to bake my steak instead and give me the salad without chicken. Again, super appreciative of how knowledgeable she was. *This is when it got terrible* The waiter, knowing that I have celiac, put the giant loaf of bread in front of me when there were 6 other people at the table. Okay, not a big deal. Then the salad came out WITH the chicken I was just told I could not eat. The waiter goes back to get me a new salad. The second salad comes out with giant CROUTONS! I again, had to bring the waiter over and tell him. No apologies were given, just an eye roll and took it back. The manager brought out yet another salad and said “third times a charm” and laughed. I’m trying to be nice about it all but I get severely sick with any cross contamination and so it’s not really a joking matter to me.

The waiter was very rude, literally tossing things onto our table and did not seem to care about my allergy request at all. I did not feel comfortable eating here based on getting a SALAD wrong three times. This place was not worth it to me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


No gluten free menu or steak at this location. They were not helpful regarding gluten free options. We went elsewhere. 12.26.23

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Overall Rating

Review


I’m in town for business and dead tired after a long day, so my coworker and I wanted to find somewhere close to eat. I figured worst case I could order a salad at Pappadeaux, but when I saw down the waiter asked if there were any allergies he should be aware of. He provided me with a pretty short list, but had a couple steaks, a few fish options, and salads. He also noted that because everything is scratch-made, there were a lot of substitutions possible, so the available GF options would be much more extensive. I ordered the naked trout blackened with brown butter. 1- it was huge! 2- it was delicious! To add to it, the place seems to run like a well-oiled machine, despite many large group tables (10+). They also gave us free dessert (crème brûlée) because we told them we had never been there before. 10/10 would recommend!

Safety


Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
Celiac

Overall Rating

Review


Server was extremely knowledgeable and the manager came in to ensure all items were celiac safe. Very well handled and tasted amazing

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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