The gluten free crust isn’t well marked on the menu, but I knew it was there and I asked (I couldn’t even find it on the menu actually). The pizza was good, tasted like gluten free crust (not amazing but not bad), and the pizza is very customizable which is fun. Good location and many other non-gluten options for my fellow diners. I would go again!
I do not recommend this location. I asked several questions, and was not satisfied with their answers. The 3 people I talked to didn't know what celiac was, and they use the same cutter for GF and regular pizzas. They said they wipe it off in between with a rag, but when they held up the rag, it was covered in flour.
Had a slice of gf pizza delivered to a birthday party. Cherry tomato and spinach pizza was delicious (even when a little cold) and I didn’t get sick! Next time I’ll eat more slices!!
Don't be duped by GF pizza - it's so good, but they don't use a separate oven or utensils. Definitely felt the effects of cross-contamination.
Wow, this place was delicious! We eat dairy and gluten free and this was 100% do able here! Totally delicious pizza.
Amazing gluten free crust! Offer two different sizes (10 or 14 inches) and they don't skimp on toppings! They offer Daiya or soy-based cheese substitutes. If you check in on 4square you get a free fountain drink! All in all, great food for a great price! Amazing Chicago style pizza for your gluten-eating friends, too!
Great GF pizza, and they have dairy-free cheese too (Daiya- tapioca base). Great service and pizza.
Good pizza, nice people, and nice ambiance. My two complaints: fruit flies hovered around us (eww and annoying), and they overdid it on the vegan cheese on our pizza.
BEWARE!!! I ordered a gluten free take out and they sent me home with a normal pizza and I got glutened with one accidental bite and got very sick. Make sure to double triple check that they are being careful. I don’t trust them at this point and can’t even imagine about their cross contamination.
Idk why people don’t talk about this place more, out of all the pizza places in Santa Barbara this one is by far the best. They were very knowledgeable about everything gluten free and put in a lot of effort to make sure I felt safe eating there. They contacted the chef and let the kitchen know about the “allergy” and for anyone wondering it is COMPLETELY separate from all the other gluten. They offer many options for pizza types as well as 2 different sizes of pizza crust which was great. And not to mention the food was amazing gluten and gluten free. All around great restaurant and highly recommend visiting. P.S price point is a little high
I have eaten here many times and never gotten sick (note: i am an extremely sensitive celiac). If you are clear with them, they will ensure the space is clean and no cross contamination. They use their oven too cook the GF pizza (not in fire oven) on a pan dedicated for their gluten free crust. I will note that the only pizzas that can be made on GF crust are the thin crust. These are the only items i have guaranteed to be safe for celiac. This is one of my favorite pizzas EVER!!!
The service was very good,. We order what was supposed to be a gluten-free, vegan pizza. We both got sick.