Cool atmosphere and delicious food! Sadly it ruined cheaper Chinese food for me because it was too good! Menu is labeled and staff were knowledgeable. Always feel safe and have had no issues!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Chef is Celiac so they fely very save in theit practices. They have separate pans, utensils, and a gluten free dessert option.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff are very knowledgeable about the menu and take allergies seriously. Try the lettuce wraps with chicken or tofu. ❤
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent options are available on the “Gluten Free Options” menu. Our favourites are the Lettuce Wraps, Hokkien Street Noodles, Chang’s Spicy Chicken, and Mongolian Beef.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very happy there . Waitress made us feel very confident in safety measures taken for gluten . Many items to choose from . Will def go back again !
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing! Ate at this chain successfully twice in Vegas and tried it in Winnipeg and everything was just as good. Lettuce wraps, street noodles and fried rice were delicious and gluten free (I’m very sensitive). Highly recommend A+.
Yes
Servers were very knowledgeable about GF food and asserted that the chefs were care with cross contamination. Server made suggestions when a sauce needed to be changed and indicated what we might try next time. Food was delicious and plentiful so we had doggie boxes to. I enjoyed again the next day. This was Sugar Land, not Westheimer.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Since this us a gluten free app, I have to give them a one for getting rid of the gf lightly breaded fried options. It was the main reason we went here. Yay more gf grilled food. But if you like grilled food they have some good options.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Best meal I’ve had since being diagnosed with celiac last year. I didn’t get sick either so it’s safe as long as you tell the waiter you’re GF. <3
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Though they have gluten-free options, and the actual operating manager is a joy to work with, the rest of the staff seems to care less about your needs, and your experience is entirely dependent upon their whims.
Sometimes it’s safe, sometimes it’s not, sometimes the foods good, sometimes it’s lousy most of the time the service just sucks and they make excuses.
For example, did you know they only have one gluten-free wok in the entire kitchen? I learned about that tonight when I complain to the taken over an hour to get our meal and other tables had already eaten and left.
Stay away unless you want an argumentative server or manager at your table trying to correct the problem that will never get solved.
This used to be a great spot; they made sure they didn’t cross contaminate you and they treated you as if they appreciated your business. I don’t know what’s changed, but they ruined this place.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Not that many gluten free but waitress knowledgable . Gorgeous dish if you like prawns was the shrimp with lobster sauce .. so good very tasty and did not get sick . They need to improve their menu !!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent