If you have celiac this place is a major no no. There is flour EVERYWHERE and even the manager told me he would be surprised if there wasn't cross contamination. I've rolled the dice twice on the gluten free pizza and got incredibly sick both times.
The best GFree Crust I've had so far. No adverse reaction. You have to be G Free trained to work there. That is what a Pitfire Pizza staff member told me. I will def. go back. EDIT: I went back because it was so good, only this time I got extremely Ill. The food was definitely contaminated with gluten! Never again!
Delicious pizza and salads!
I have DH so cross-contamination is very evident for me. I stopped ordering pizza here because of the shared oven & tools. I've tried two of their salads and had a reaction to both. No idea what's happening in their kitchen because salad is safe 99% of the time, ensuring the dressing is GF and no croutons/obvious bread are on the salad.
Everyone likes their pizza crust a little different, but for me this is probably the best GF pizza I have ever had. The crust is thin but not overly crunchy while at the same time not overly chewy as these things can sometime become. Just absolutely perfect and yummy with fabulous toppings. Great staff is a nice bonus too.
Beware!!! One star TOO good. Theyll charge you extra for GF crust to only turn around and push it into the same pizza oven with the same pizza boards on same cooking surface as regular crusts. Watch them go down when new restaurant GF regs go into effect this summer!!