— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
very hit and miss when it comes to gluten free consideration. I wouldn't recommend it if you're very sensitive to gluten. I've left there many times feeling sick shortly after. you can get better quality and safer pizza at somewhere cheaper and better
No
The staff was very knowledgeable about gluten free options. GF pasta warmed in dedicated section. Pizza prepared to limit cross contamination. Great GF pizza and pasta.
Yes
Gluten free pasta and pizza. It's not the best I have ever had but it is good. My husband always orders a gf pizza but then still eats from the buffet that way I can have two different types of pizza and have lots of leftovers for additional meals.
Yes
The food tastes great; however the staff isn't always very knowledgable about gluten allergies. They have gluten free pizza and pasta. Yum.
Yes
I ordered a gluten free pizza from here and there was a piece missing from it. it was so disgusting. I'll never go back here again. not to mention it made me sick and the pizza was soggy.
No
I got so sick and so did my kids. I have eaten at the Provo location before and had no issues.
Yes
A family favorite. I get the pizza but don't risk the pasta as the sauces are self serve and I worry about cross contamination.
We were VERY impressed. The lady who took our order obviously cared. She left the station a few times and asked very specific questions for us. We enjoyed the gluten free pasta with marinara sauce. You can have marinara or meat marinara. They put on gloves and heated the noodles in a special hot pot just for gluten free pasta and they knew exactly what to do. Only downside is the wait when multiple GF people are there. This was VERY good. Had some asiago and parmesan cheese on it. The pizza was sooooooo much better than I expected. We liked it better cold from the freezer than in the restaurant but it was very good. We got a pizza, unlimited pasta and salad bar for two for just under $20. We'll be back in a heart beat. Absolutely the best gluten free experience so far.
Yes
Yummy
This is one of my favorite places to go. They are so accommodating and helpful and their food is great. I love their pizza. They even let me make half of my pizza regular and half of my pizza a desert pizza.
i was very happy to discover this place. They have a wide selection of toppings and pizza sauces. The gluten free crust is really good, much better than some other places i have been. And i like that the cook the gf pizzas on their own disposable pizza pan (to reduce risk of cross contamination). So far, we have only done take out. One day i will try the gf pasta and do a review on that.
Very accommodating on every level. They are a franchise, but well trained and understand all about cross contamination. Bring labels on anything, including root beer. My 11 yr old son keeps saying, "this pizza is amazing!". Best gf experience to date!
A good place to eat with the family, I can get my own GF pizza made how I want; even dessert pizza :) Really like the salad too, the people are always so kind!
They have gluten free pizzas that they say are prepared separately from the regular pizzas. They are cooked in the same oven but with a clean pan under it. It was super good pizza but I did end up feeling sick and bloated after I ate there. It’s not really celiac friendly.
— Not at all
— Separate gluten-free menu
— Some
— Below Average
I’m a returning customer. My family loves to eat here but after tonight we will NEVER return. I especially like the spicy sausage sauce but tonight it has a very odd taste. I politely walked my entire plate minus one bite up to the manager JAMES and told him that I usually love that sauce but something wasn’t right tonight. He grabbed my plate and said okay. I thought that was the end of it. I went to get a plate of meat marinara instead. While I was waiting for my noodles, the manager JAMES proceeded to harass me in front of all the employees and customers. He said “You don’t look very happy. You could go to Chuck-a-rama.” At this point I was done. I didn’t wait for my noodles. I was so embarrassed. I asked for his name. He said “It’s James. Just like it says on the wall” I asked the girl at the register for a Managers phone number. She said I can’t give you that information and went and got James. Of course by now I have vented to my husband and he is upset. He tries to have a conversation with James and James refuses to hear anything we have to say. I have worked in management and would never treat a customer this way. I tried to call Jonas. The name that James gave to me and got no response. I’m very disappointed. It’s sad when a bad manager can ruin one of your families favorite places to eat. If someone else opened a pizza buffet, they would put this place out of business. I am not the first to complain about the “managers” rude behavior and lack of professionalism.
— Not at all
— No gluten-free information on the menu
— Most/All
— Poor
Completely gone down hill since original owners sold it. Not safe for celiac.
— Not at all
— Not Much/None
— Poor
Please listen and just go to firehouse pizza!!wayyyy better gf pizza, pasta isn’t soggy and sauce isn’t from a can, and same price range.
— Somewhat
— Separate gluten-free menu
— Not Much
— Poor
Horrible if you like good food. You have to pay more ontop of paying for a adult to get a gluten-free pizza
— No gluten-free information on the menu
— Not Much/None
— Poor